Isomaltulose
Acesulfame K CAS 55589-62-3
Aspartame CAS 22839-47-0
Sodium Acetate Anhydrous CAS 127-09-3
Benzoic acid
Calcium Propionate CAS 4075-81-4
Citric Acid Anhydrous
Citric acid Monohydrate
Calcium Lactate
Jelly Powder
Agar CAS 9002-18-0
Arabic Gum CAS 9000-01-5
I+G (Disodium 5'-ribonucleotide) CAS 4691-65-0
Maltol(Ethyl) CAS 4940-11-8
Menthol Crystal CAS 2216-51-5
Ascorbic Acid CAS 50-81-7
BHT/BHA CAS 128-37-0
Beta Carotene CAS 7235-40-7
Collagen CAS 9064-67-9
Pea Protein CAS 222400-29-5
Rice Protein CAS 94350-05-7
Dicalcium Phosphate (DCP)
Monocalcium Phosphate (MCP)
Phosphoric acid
Inositol CAS 87-89-8
Nicotinic Acid CAS 59-67-6
Nicotinamide CAS 98-92-0
Creatine Monohydrate
Astaxanthin CAS 472-61-7
Alpha-Linolenic acid Ethyl Ester
Lutein Powder Marigold Extract
Lutein Oil Marigold Extract
Astaxanthin Oil
BCAA 2:1:1
DL-Methionine
DL-Alanine
Chilli Powder/Paprika Powder/Chilli Crushed
Dehydrated Garlic
Dehydrated Cabbage
Calcium Citrate Anhydrous/Malate/Tetrahydrate
Calcium Malate Anhydrous
Magnesium Citrate Anhydrous/Nonahydrate
Anthocyanins CAS 84082-34-8
Beet Root Red CAS 7659-95-2
Black Carrot Purple CAS 7235-40-7
Instant Dry Yeast
Sodium Bicarbonate
Acidulants
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Citric Acid Anhydrous 30-100 Mesh; Citric Acid Anhydrous 12-40Mesh
Citric Acid Monohydrate 8-40 Mesh Citric Acid Monohydrate 8-80 Mesh
Calcium Lactate is used as buffering agent, dough conditioner, yeast food, nutritional supplement, firming agent, antioxidant synergist, antioxidant, fruit & vegetable color protecting agent and flavoring agent.
DL-Tartaric Acid
As acidifier and natural preservative for marmalades, ice cream, jellies, juices, preserves, and beverages. As effervescent for carbonated water. As emulsifier and preservative in the bread-making industry and in the preparation of candies and sweets.
DL-Malic Acid
Malic acid can be used in the processing and concoction of beverage, liqueur, fruit juice and the manufacture of candy and jam etc. It also has effects of bacteria inhibition and antisepsis and can remove tartrate during wine brewing.
Fumaric Acid
Fumaric Acid used as a seasoning, because E297 is the organic acid sourest taste. Fumaric Acid three parts are as sour as the five parts of citric acid.
L-Malic Acid
malic acid is internationally recognized as a safe food additive, as sour agents, preservatives and Ph value regulator with its gentle acidity and a long persistence, sour citric acid stronger than 20%. It can be used for various types of food, according to production needs appropriate use.
Lactic acid
Lactic acid has characteristics,such as hot stability natural purely with soft and certain tart flavor,etc.Widely used in the food,pharmaceutical,electroless plating industries,etc.
L Tartaric Acid
L(+)-Tartaric acid is widely used as acidulant in beverage,and other foods, such as soft drinks, wine, candy, bread and some colloidal sweetmeats.
Potassium Citrate
In food processing industry, it is used as buffer, chelate agent, stabilizer, antioxidant, emulsifier and flavoring.
Sodium Citrate
In food industry, it is used as a flavor and stabilizer. In pharmaceutical industry, it is used as anticoagulant, reducer of phlegm and diuretic.
Sodium Lactate
It mostly used in food production, medicine industry and cosmetics industry as a kind of perservative and acidity regulator.
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Oct. 26, 2022
Application of Potassium Sorbate
