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As acidifier and natural preservative for marmalades, ice cream, jellies, juices, preserves, and beverages. As effervescent for carbonated water. As emulsifier and preservative in the bread-making industry and in the preparation of candies and sweets.
Introduction
Colorless crystals or white powder without odor,with sour taste,stable in air,compound of equal quantity of dextro-rotatory and levo-rotatory tartaric acid,containing one or two molecule crystalline water and losing water when heated to 100°C,specific gravity 1.697.
Food Industry
– As acidifier and natural preservative for marmalades, ice cream, jellies, juices, preserves, and beverages.
– As effervescent for carbonated water.
– As emulsifier and preservative in the bread-making industry and in the preparation of candies and sweets.
Functions and Applications
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| Item | Standard |
| Appearance | white crystalline powder |
| Assay | 99.5~101.0 |
| Specific rotation[a]D20 | +12 ~12.8 ° |
| Heavy metals(on Pb) | ≤0.001 |
| Calcium (Ca) | ≤0.02 |
| Residue on ignition | ≤0.05 |
| Loss on drying | ≤0.2 |
| Oxalate(C2O4) | ≤0.035 |
| Sulphate(SO4) | ≤0.015 |
| Arsenic(As) | ≤0.0003 |
| Chloride (Cl) | ≤0.01 |
| Solubleness | Pass test |
| Storage | in dry and cool place |
| Packing | 25kg/bag |
Inquiry
Oct. 26, 2022
Application of Potassium Sorbate
Oct. 26, 2022
Add: Block 14, No.100, Luyun Road,Changsha 410205,China.
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