Beet Root Red CAS 7659-95-2

Betanin or Red beet root color powder is obtained from fresh red beet root, after wasing, sorting, pulping, concertratationand then using our unique "Low Temperature Spray Drying Process".

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Introduction

Product Name	Healthy Superfoods Ingredient Organic Beet Root Juice Powder
Latin Name	Beta Vulgaris	Place of Origin	China
Grade	Food grade	Part Used	beet root
GMO Status	GMO free	Appearance	Purple red fine powder
Odor	Characteristic	Active Ingredient	dietary fiber, vitamins, trace elements
Description	beetroot is the taproot portion of the beet plant, usually known in North America as the beet, ISO certified beet root powder wholesale organic red beet powder also table beet, garden beet, red beet, or golden beet. It is one of several of the cultivated varieties of Beta vulgaris grown for their edible taproots and their leaves (called beet greens). These varieties have been classified as B. vulgaris subsp. vulgaris Conditiva Group. Other than as a food, beets have use as a food coloring and as a medicinal plant. Many beet products are made from other Beta vulgaris varieties, particularly sugar beet.It is a stable red purple color in acid and neutral, and is translated to yellow betaxanthin in alkaline. Beet powder is a natural color made from the edible root of red beet through concentration,filtration, refining and sterilizing processes.Its main composition is Betanin.It is a purple-red powder which is easily dissolved in water and water-alcohol solutions.Good solubility can be used in any food, solid drink, functional beverage etc.Beet root juice powder, color value is 2,it can be used as juice powder and red color.
Function	beet root powder color will not change or fade gradually due to oxidization. beet root powder is widely used in cool beverage, milk product, fruit prepared and other not heat foods.
Application	Used in foods, beverages, cold drink and cakes.
Shelf life	24 Months
Package	25kg/fiber drum
Storage	Store in cool and dry place. Keep away from strong light.

Functions and Applications

It is selectively used in Ice Creams or Yoghurts where the reducing pH during the shelf life of the Dairy Product does not affect the change in Beet Root Colour

Certificate of Analysis
ITEM	SPECIFICATION	METHOD	RESULT
Particle size	100% pass 80 mesh	USP32<786>	Complies
Extract Solvents	Water	N/A	Complies
Identification	Positive Reaction	N/A	Complies
Tests
Loss on Drying	≤5.0%	Eur.Ph.6.0[2.8.17]	Complies
Acid-insoluble ash	≤7.0%	Eur.Ph.6.0[2.4.16]	Complies
Lead(Pb)	≤1.0mg/kg	Eur.Ph6.0<2.2.58>ICP-MS	Complies
Arsenic(As)	≤1.0mg/kg	Eur.Ph6.0<2.2.58>ICP-MS	Complies
Cadmium(Cd)	≤1.0mg/kg	Eur.Ph6.0<2.2.58>ICP-MS	Complies
Mercury(Hg)	≤1.0mg/kg	Eur.Ph6.0<2.2.58>ICP-MS	Complies
Solvents Residue	Meet Eur.Ph6.0<5.4>	Eur.Ph 6.0<2.4.24>	Complies
Pesticides Residue	Negative	USP32<561>	Complies
Microbiological Control
Total bacterial count	≤1000cfu/g	USP30<61>	Complies
Yeast & mold	≤100cfu/g	USP30<61>	Complies
Salmonella	Negative	USP30<62>	Complies
E.Coli	Negative	USP30<62>	Complies

Service we provide:
1. before shipment, free sample for test
2. Packing as your request, with photo before shipment
3. Cargoes photo before and after loading into container
4. Fast shipment by reputed shipping line
5. Best service after shipment with emails

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