Glycyrrhizic acid is extracted from the root of the licorice plant, Glycyrrhizin is a saponin-like compound that provides the main sweet flavor for Glycyrrhiza glabra (licorice)
Introduction
Glycyrrhizic acid is extracted from the root of the licorice plant; It is a triterpene glycoside with glycyrrhetinic acid that possesses a wide range of pharmacological and biological activities. When extracted from the plant, it can be obtained in the form of ammonium glycyrrhizin and mono-ammonium glycyrrhizin. From January 2014, glycyrrhizic acid as part of the licorice extract was approved by the FDA as an existing food sweetener.
Functions and Applications
Item: | Glycyrrhizic Acid |
Specifications: | 98% |
Appearence: | White Powder |
Packaging: | Foli Bag/ Paper Drum/Carton |
MOQ: | 1kg |
Delivery Time: | 1-3 Working Days |
Analysis | Specification | Results |
Assay(UV) | glycyrrhizic acid≥98% | 98.03% |
Appearance | White fine powder | Complies |
Ash | ≤8.0% | 4.50% |
Moisture | ≤8.0% | 3.80% |
Pesticides | Negative | Complies |
Heavy metals | ≤10ppm | Complies |
Pb | ≤2.0ppm | Complies |
As | ≤2.0ppm | Complies |
Hg | ≤0.5ppm | Complies |
Odor | Characteristic | Complies |
Particle size | 100%through 80 mesh | Complies |
Microbioiogical : | ||
Total of bacteria | ≤1000cfu/g | Complies |
Fungi | ≤100cfu/g | Complies |
Salmgosella | Negative | Complies |
Coli | Negative | Complies |
Storage | Store in cool & dry place. Do not freeze. Keep away from strong light and heat. | |
Shelf life | 2 years when properly stored |
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