Application of potassium sorbate in food

In Wines and Beverages

Alcoholic foods, soda beverages, fresh orange juice, hawthorn juice and other beverages, and other non-alcoholic beverages, adding sorbic acid in proportion to extend the shelf life.

In soy sauce, sauce products and pickles

Adding a proper concentration of sorbic acid solution to soy sauce, sauce products and pickles, etc. can prevent the problem of mildew and deterioration.

In aquatic products

Potassium sorbate can be added to fish cakes, fish sausages, smoked fish products, fish and shrimp cooked in soy sauce, fresh fish, shrimps and other aquatic products, which can effectively prevent the occurrence of mildew problems in the products and extend the storage time.

In meat products

Use potassium sorbate in dried meat, dried sausage, or similar dried meat products; beef sausage, pork sausage, pork and beef mixed sausage, can extend the shelf life