Isomaltulose
Acesulfame K CAS 55589-62-3
Aspartame CAS 22839-47-0
Sodium Acetate Anhydrous CAS 127-09-3
Benzoic acid
Calcium Propionate CAS 4075-81-4
Citric Acid Anhydrous
Citric acid Monohydrate
Calcium Lactate
Jelly Powder
Agar CAS 9002-18-0
Arabic Gum CAS 9000-01-5
I+G (Disodium 5'-ribonucleotide) CAS 4691-65-0
Maltol(Ethyl) CAS 4940-11-8
Menthol Crystal CAS 2216-51-5
Ascorbic Acid CAS 50-81-7
BHT/BHA CAS 128-37-0
Beta Carotene CAS 7235-40-7
Collagen CAS 9064-67-9
Pea Protein CAS 222400-29-5
Rice Protein CAS 94350-05-7
Dicalcium Phosphate (DCP)
Monocalcium Phosphate (MCP)
Phosphoric acid
Inositol CAS 87-89-8
Nicotinic Acid CAS 59-67-6
Nicotinamide CAS 98-92-0
Creatine Monohydrate
Astaxanthin CAS 472-61-7
Alpha-Linolenic acid Ethyl Ester
Lutein Powder Marigold Extract
Lutein Oil Marigold Extract
Astaxanthin Oil
BCAA 2:1:1
DL-Methionine
DL-Alanine
Chilli Powder/Paprika Powder/Chilli Crushed
Dehydrated Garlic
Dehydrated Cabbage
Calcium Citrate Anhydrous/Malate/Tetrahydrate
Calcium Malate Anhydrous
Magnesium Citrate Anhydrous/Nonahydrate
Anthocyanins CAS 84082-34-8
Beet Root Red CAS 7659-95-2
Black Carrot Purple CAS 7235-40-7
Instant Dry Yeast
Sodium Bicarbonate
Market Information
Home >> News >> Market Information
Application of soy protein in bionic foods
May. 10. 2021
At present, the market is commonly used soy protein products are mainly soybean isolate protein and soybean tissue protein, the use of soy protein excellent functional properties, it can be applied to a variety of food systems.
Sweet "killer": Studies have found that sugars in the diet double the fat production of the liver
Apr. 23. 2021
Application of maltitol
Apr. 21. 2021
Maltitol is an important food additive and sweetener. Because of its unique physiological function and anti-caries effect, it is a sweetener for diabetics.
Application of Sodium Gluconate in Food Industry
Apr. 19. 2021
In the food industry, sodium gluconate, as a food additive, can impart sourness to food, enhance the taste of food, prevent protein denaturation, improve undesirable bitterness and astringency, and replace salt to obtain low-sodium, sodium-free food.
Is MSG really unhealthy? Is there a scientific basis for Chinese restaurant syndrome?
Apr. 09. 2021
In 1987, the Food and Agriculture Organization of the United Nations and the World Health Organization Joint Expert Committee on Food Additives evaluated MSG and concluded that MSG is safe
