Isomaltulose
Acesulfame K CAS 55589-62-3
Aspartame CAS 22839-47-0
Sodium Acetate Anhydrous CAS 127-09-3
Benzoic acid
Calcium Propionate CAS 4075-81-4
Citric Acid Anhydrous
Citric acid Monohydrate
Calcium Lactate
Jelly Powder
Agar CAS 9002-18-0
Arabic Gum CAS 9000-01-5
I+G (Disodium 5'-ribonucleotide) CAS 4691-65-0
Maltol(Ethyl) CAS 4940-11-8
Menthol Crystal CAS 2216-51-5
Ascorbic Acid CAS 50-81-7
BHT/BHA CAS 128-37-0
Beta Carotene CAS 7235-40-7
Collagen CAS 9064-67-9
Pea Protein CAS 222400-29-5
Rice Protein CAS 94350-05-7
Dicalcium Phosphate (DCP)
Monocalcium Phosphate (MCP)
Phosphoric acid
Inositol CAS 87-89-8
Nicotinic Acid CAS 59-67-6
Nicotinamide CAS 98-92-0
Creatine Monohydrate
Astaxanthin CAS 472-61-7
Alpha-Linolenic acid Ethyl Ester
Lutein Powder Marigold Extract
Lutein Oil Marigold Extract
Astaxanthin Oil
BCAA 2:1:1
DL-Methionine
DL-Alanine
Chilli Powder/Paprika Powder/Chilli Crushed
Dehydrated Garlic
Dehydrated Cabbage
Calcium Citrate Anhydrous/Malate/Tetrahydrate
Calcium Malate Anhydrous
Magnesium Citrate Anhydrous/Nonahydrate
Anthocyanins CAS 84082-34-8
Beet Root Red CAS 7659-95-2
Black Carrot Purple CAS 7235-40-7
Instant Dry Yeast
Sodium Bicarbonate
Market Information
Home >> News >> Market Information
What is yeast extract
Apr. 07. 2021
Yeast extract is one of the strategic ingredients of plant-based food, and it is a natural source ingredient commonly used in the food industry. yeast extract is a friendly vegetarian solution
Many daily foods contain monosodium glutamate
Mar. 24. 2021
monosodium glutamate is widely used in household cooking, catering industry, food processing industry, etc. If you often check the ingredient list of food, you will find that many foods contain MSG
Does monosodium glutamate cause cancer? FDA: MSG is safe
Mar. 22. 2021
MSG is a very common condiment in daily life. It has been listed as a safe category by the World Health Organization, the US FDA and the Chinese Dietary Guidelines.
Who discovered monosodium glutamate?
Mar. 17. 2021
Glutamic acid was first isolated from the gluten of wheat in 1846 by Reithau in Germany; in 1908, Kikunae Ikeda in Japan isolated glutamic acid from kelp and discovered that the sodium salt of glutamic acid has a fresh taste
Application of Xanthan Gum and Modified Starch in Baked Salad Dressing
Mar. 10. 2021
Xanthan gum is a food thickener with emulsifier function. In many foods, modified starch and xanthan gum have a synergistic effect when compounded, which can improve the stability and texture of the product.
