Isomaltulose
Acesulfame K CAS 55589-62-3
Aspartame CAS 22839-47-0
Sodium Acetate Anhydrous CAS 127-09-3
Benzoic acid
Calcium Propionate CAS 4075-81-4
Citric Acid Anhydrous
Citric acid Monohydrate
Calcium Lactate
Jelly Powder
Agar CAS 9002-18-0
Arabic Gum CAS 9000-01-5
I+G (Disodium 5'-ribonucleotide) CAS 4691-65-0
Maltol(Ethyl) CAS 4940-11-8
Menthol Crystal CAS 2216-51-5
Ascorbic Acid CAS 50-81-7
BHT/BHA CAS 128-37-0
Beta Carotene CAS 7235-40-7
Collagen CAS 9064-67-9
Pea Protein CAS 222400-29-5
Rice Protein CAS 94350-05-7
Dicalcium Phosphate (DCP)
Monocalcium Phosphate (MCP)
Phosphoric acid
Inositol CAS 87-89-8
Nicotinic Acid CAS 59-67-6
Nicotinamide CAS 98-92-0
Creatine Monohydrate
Astaxanthin CAS 472-61-7
Alpha-Linolenic acid Ethyl Ester
Lutein Powder Marigold Extract
Lutein Oil Marigold Extract
Astaxanthin Oil
BCAA 2:1:1
DL-Methionine
DL-Alanine
Chilli Powder/Paprika Powder/Chilli Crushed
Dehydrated Garlic
Dehydrated Cabbage
Calcium Citrate Anhydrous/Malate/Tetrahydrate
Calcium Malate Anhydrous
Magnesium Citrate Anhydrous/Nonahydrate
Anthocyanins CAS 84082-34-8
Beet Root Red CAS 7659-95-2
Black Carrot Purple CAS 7235-40-7
Instant Dry Yeast
Sodium Bicarbonate
Market Information
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Fruit and Vegetable Powder
Dec. 18. 2020
Fruit and vegetable powder is prepared by dehydrating fruit and vegetable juice, pulp, and fruit into powder or crushed granules, which fully or partially retains the flavor, fiber, color, nutrition and other components of the fruit and vegetable, and becomes a healthy ingredient for the taste and flavor of the production of food.
Application of crystalline fructose in low GI solid beverage
Dec. 10. 2020
crystal fructose can reduce the formation of lactic acid , Helps to strengthen human endurance, and is the main source of physical energy for people with large exercise and physical exertion.
What are the effective ingredients in sports nutrition foods
Dec. 04. 2020
Sports nutrition food refers to a kind of food that can provide special nutritional needs for the sports human body, adjust the metabolic state, and help improve physical fitness and physique.
Application of plant fermented liquid in sports drinks
Nov. 30. 2020
Plant fermentation broth is a variety of fresh vegetables, fruits, herbal medicines and other plant raw materials that have been squeezed or extracted through probiotic fermentation to produce rich biological enzymes, probiotics, vitamins, minerals, amino acids, and more. A mixture of organic acids, polysaccharides and other nutrients.
Application of soy protein isolate in food
Nov. 26. 2020
Soy protein isolate is an important plant protein product, rich in nutrients, cholesterol-free, and is one of the few plant proteins that can replace animal protein.
