Isomaltulose
Acesulfame K CAS 55589-62-3
Aspartame CAS 22839-47-0
Sodium Acetate Anhydrous CAS 127-09-3
Benzoic acid
Calcium Propionate CAS 4075-81-4
Citric Acid Anhydrous
Citric acid Monohydrate
Calcium Lactate
Jelly Powder
Agar CAS 9002-18-0
Arabic Gum CAS 9000-01-5
I+G (Disodium 5'-ribonucleotide) CAS 4691-65-0
Maltol(Ethyl) CAS 4940-11-8
Menthol Crystal CAS 2216-51-5
Ascorbic Acid CAS 50-81-7
BHT/BHA CAS 128-37-0
Beta Carotene CAS 7235-40-7
Collagen CAS 9064-67-9
Pea Protein CAS 222400-29-5
Rice Protein CAS 94350-05-7
Dicalcium Phosphate (DCP)
Monocalcium Phosphate (MCP)
Phosphoric acid
Inositol CAS 87-89-8
Nicotinic Acid CAS 59-67-6
Nicotinamide CAS 98-92-0
Creatine Monohydrate
Astaxanthin CAS 472-61-7
Alpha-Linolenic acid Ethyl Ester
Lutein Powder Marigold Extract
Lutein Oil Marigold Extract
Astaxanthin Oil
BCAA 2:1:1
DL-Methionine
DL-Alanine
Chilli Powder/Paprika Powder/Chilli Crushed
Dehydrated Garlic
Dehydrated Cabbage
Calcium Citrate Anhydrous/Malate/Tetrahydrate
Calcium Malate Anhydrous
Magnesium Citrate Anhydrous/Nonahydrate
Anthocyanins CAS 84082-34-8
Beet Root Red CAS 7659-95-2
Black Carrot Purple CAS 7235-40-7
Instant Dry Yeast
Sodium Bicarbonate
Market Information
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Main functions of pantothenic acid
Sep. 16. 2020
Pantothenic acid is commonly found in daily foods, such as: duck liver, wheat bran, avocado, seaweed, tomatoes, etc.
Commonly used edible thickeners
Sep. 15. 2020
Edible colloids usually refer to macromolecular substances that are dissolved in water and can be fully hydrated under certain conditions to form a viscous, slippery or jelly liquid.
Application of Mannitol in Food
Sep. 09. 2020
Mannitol is an excellent functional sugar alcohol, which can be used in many fields such as medicine, food and chemical industry.
The new trend of global plant extract application
Sep. 02. 2020
Plant extracts can be used not only as dietary supplements, but also in food and beverage applications.
Introduction to citric acid
Aug. 31. 2020
Citric acid has a pleasant sour taste, is refreshing in the mouth, has no aftertaste, is safe and non-toxic, and is widely used as a sour agent for food and beverages
