Isomaltulose
Acesulfame K CAS 55589-62-3
Aspartame CAS 22839-47-0
Sodium Acetate Anhydrous CAS 127-09-3
Benzoic acid
Calcium Propionate CAS 4075-81-4
Citric Acid Anhydrous
Citric acid Monohydrate
Calcium Lactate
Jelly Powder
Agar CAS 9002-18-0
Arabic Gum CAS 9000-01-5
I+G (Disodium 5'-ribonucleotide) CAS 4691-65-0
Maltol(Ethyl) CAS 4940-11-8
Menthol Crystal CAS 2216-51-5
Ascorbic Acid CAS 50-81-7
BHT/BHA CAS 128-37-0
Beta Carotene CAS 7235-40-7
Collagen CAS 9064-67-9
Pea Protein CAS 222400-29-5
Rice Protein CAS 94350-05-7
Dicalcium Phosphate (DCP)
Monocalcium Phosphate (MCP)
Phosphoric acid
Inositol CAS 87-89-8
Nicotinic Acid CAS 59-67-6
Nicotinamide CAS 98-92-0
Creatine Monohydrate
Astaxanthin CAS 472-61-7
Alpha-Linolenic acid Ethyl Ester
Lutein Powder Marigold Extract
Lutein Oil Marigold Extract
Astaxanthin Oil
BCAA 2:1:1
DL-Methionine
DL-Alanine
Chilli Powder/Paprika Powder/Chilli Crushed
Dehydrated Garlic
Dehydrated Cabbage
Calcium Citrate Anhydrous/Malate/Tetrahydrate
Calcium Malate Anhydrous
Magnesium Citrate Anhydrous/Nonahydrate
Anthocyanins CAS 84082-34-8
Beet Root Red CAS 7659-95-2
Black Carrot Purple CAS 7235-40-7
Instant Dry Yeast
Sodium Bicarbonate
Market Information
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Application of stabilizers in beverage industry
Aug. 28. 2020
Beverage stabilizer consists of two parts, thickener and emulsifier.
Classification of soy silk protein
Aug. 13. 2020
Water-soluble dietary fiber and its application in food
Aug. 11. 2020
Common water-soluble dietary fibers mainly include: inulin, dextran, resistant starch, chitosan, oat β-glucan, guar gum, sodium alginate, fungal polysaccharides, etc., barley and beans in common foods Foods such as vegetables, carrots, citrus, flax, oats and oat bran are rich in water-soluble fiber.
The Role and Classification of Acidity Regulators
Jul. 30. 2020
Acids can be divided into two categories according to their composition: organic acids and inorganic acids. Organic acids are mainly used as sour agents. The organic acids contained in natural foods mainly include citric acid, tartaric acid, and malic acid; the acids produced by food fermentation include acetic acid and lactic acid. The most common
About Sucralose
Jul. 28. 2020
Sucralose is a no-calorie sweetener that contributes sweetness to foods and beverages without adding calories or carbohydrates.
