Isomaltulose
Acesulfame K CAS 55589-62-3
Aspartame CAS 22839-47-0
Sodium Acetate Anhydrous CAS 127-09-3
Benzoic acid
Calcium Propionate CAS 4075-81-4
Citric Acid Anhydrous
Citric acid Monohydrate
Calcium Lactate
Jelly Powder
Agar CAS 9002-18-0
Arabic Gum CAS 9000-01-5
I+G (Disodium 5'-ribonucleotide) CAS 4691-65-0
Maltol(Ethyl) CAS 4940-11-8
Menthol Crystal CAS 2216-51-5
Ascorbic Acid CAS 50-81-7
BHT/BHA CAS 128-37-0
Beta Carotene CAS 7235-40-7
Collagen CAS 9064-67-9
Pea Protein CAS 222400-29-5
Rice Protein CAS 94350-05-7
Dicalcium Phosphate (DCP)
Monocalcium Phosphate (MCP)
Phosphoric acid
Inositol CAS 87-89-8
Nicotinic Acid CAS 59-67-6
Nicotinamide CAS 98-92-0
Creatine Monohydrate
Astaxanthin CAS 472-61-7
Alpha-Linolenic acid Ethyl Ester
Lutein Powder Marigold Extract
Lutein Oil Marigold Extract
Astaxanthin Oil
BCAA 2:1:1
DL-Methionine
DL-Alanine
Chilli Powder/Paprika Powder/Chilli Crushed
Dehydrated Garlic
Dehydrated Cabbage
Calcium Citrate Anhydrous/Malate/Tetrahydrate
Calcium Malate Anhydrous
Magnesium Citrate Anhydrous/Nonahydrate
Anthocyanins CAS 84082-34-8
Beet Root Red CAS 7659-95-2
Black Carrot Purple CAS 7235-40-7
Instant Dry Yeast
Sodium Bicarbonate
Market Information
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Food additives of lactic acid
Nov. 09. 2021
Lactic acid, also known as hydroxypropionic acid, has a molecular formula of CH3CHOHCOOH and a molecular weight of 90.08. It is a natural organic acid and one of the main components of yogurt. It also exists in the blood and muscle tissues of humans and animals.
Application of Xanthan Gum in Food
Nov. 02. 2021
Xanthan gum is considered to be the most superior biological glue in the world, and it is widely used in food, fruit juice, beverage, feed, cosmetics, medicine, ceramics, fire fighting, petroleum and other industries.
Color protection additives for food coloring
Oct. 26. 2021
Sodium tripolyphosphate, sodium pyrophosphate, sodium hexametaphosphate, sodium citrate, phytic acid, sodium isoascorbate, calcium lactate and other color protectors have a more obvious color protection effect on most common pigments, such as carmine, amaranthine, temptation red, lemon yellow, sunset yellow, bright blue, β- carotene.
Xylitol, an anti-cavity sweetener
Oct. 19. 2021
Xylitol is a natural sugar alcohol that helps prevent tooth decay. Compared to D-mannitol and sorbitol, which are used in sugar-free products, xylitol is the most effective in preventing tooth decay. Xylitol is comparable in sweetness and particle size to sucrose, so it can be used as a complete substitute for sucrose in all types of foods.
What is the difference between carotenoids and beta-carotene?
Oct. 12. 2021
Carotenoids and β-carotene are nutrients that we often hear. So are carotenoids and β-carotene the same? What is the difference between the two?
