Isomaltulose
Acesulfame K CAS 55589-62-3
Aspartame CAS 22839-47-0
Sodium Acetate Anhydrous CAS 127-09-3
Benzoic acid
Calcium Propionate CAS 4075-81-4
Citric Acid Anhydrous
Citric acid Monohydrate
Calcium Lactate
Jelly Powder
Agar CAS 9002-18-0
Arabic Gum CAS 9000-01-5
I+G (Disodium 5'-ribonucleotide) CAS 4691-65-0
Maltol(Ethyl) CAS 4940-11-8
Menthol Crystal CAS 2216-51-5
Ascorbic Acid CAS 50-81-7
BHT/BHA CAS 128-37-0
Beta Carotene CAS 7235-40-7
Collagen CAS 9064-67-9
Pea Protein CAS 222400-29-5
Rice Protein CAS 94350-05-7
Dicalcium Phosphate (DCP)
Monocalcium Phosphate (MCP)
Phosphoric acid
Inositol CAS 87-89-8
Nicotinic Acid CAS 59-67-6
Nicotinamide CAS 98-92-0
Creatine Monohydrate
Astaxanthin CAS 472-61-7
Alpha-Linolenic acid Ethyl Ester
Lutein Powder Marigold Extract
Lutein Oil Marigold Extract
Astaxanthin Oil
BCAA 2:1:1
DL-Methionine
DL-Alanine
Chilli Powder/Paprika Powder/Chilli Crushed
Dehydrated Garlic
Dehydrated Cabbage
Calcium Citrate Anhydrous/Malate/Tetrahydrate
Calcium Malate Anhydrous
Magnesium Citrate Anhydrous/Nonahydrate
Anthocyanins CAS 84082-34-8
Beet Root Red CAS 7659-95-2
Black Carrot Purple CAS 7235-40-7
Instant Dry Yeast
Sodium Bicarbonate
Market Information
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Comparison of common food sweeteners
Sep. 28. 2021
Comparison of the properties of common food sweeteners, such as acesulfame, sweetener, stevia and aspartame
Application of Vital Wheat Gluten
Sep. 23. 2021
Vital Wheat Gluten, as a high-quality vegetable protein, contains a variety of amino acids and has excellent viscoelasticity, and has been widely used in the food industry.
Common food acidity regulators
Sep. 14. 2021
Organic acids are mainly used as sour agents. The organic acids contained in natural foods mainly include citric acid, tartaric acid, malic acid, etc.; the acids produced by food fermentation include acetic acid and lactic acid. The most commonly used inorganic acid is phosphoric acid; the synthetic ones are fumaric acid and gluconic acid.
Nicotinic acid as a nutritional supplements
Sep. 07. 2021
Nicotinic Acids a water-soluble vitamin is also known as vitamin B3, and niacinamide is its main form in animals.
The role of trehalose
Aug. 31. 2021
Trehalose was first extracted from the ergot of rye by Wiggers in 1832, and then mass-produced by fermentation yeast, Grifola frondosa cell extraction or enzyme conversion with starch
