Isomaltulose
Acesulfame K CAS 55589-62-3
Aspartame CAS 22839-47-0
Sodium Acetate Anhydrous CAS 127-09-3
Benzoic acid
Calcium Propionate CAS 4075-81-4
Citric Acid Anhydrous
Citric acid Monohydrate
Calcium Lactate
Jelly Powder
Agar CAS 9002-18-0
Arabic Gum CAS 9000-01-5
I+G (Disodium 5'-ribonucleotide) CAS 4691-65-0
Maltol(Ethyl) CAS 4940-11-8
Menthol Crystal CAS 2216-51-5
Ascorbic Acid CAS 50-81-7
BHT/BHA CAS 128-37-0
Beta Carotene CAS 7235-40-7
Collagen CAS 9064-67-9
Pea Protein CAS 222400-29-5
Rice Protein CAS 94350-05-7
Dicalcium Phosphate (DCP)
Monocalcium Phosphate (MCP)
Phosphoric acid
Inositol CAS 87-89-8
Nicotinic Acid CAS 59-67-6
Nicotinamide CAS 98-92-0
Creatine Monohydrate
Astaxanthin CAS 472-61-7
Alpha-Linolenic acid Ethyl Ester
Lutein Powder Marigold Extract
Lutein Oil Marigold Extract
Astaxanthin Oil
BCAA 2:1:1
DL-Methionine
DL-Alanine
Chilli Powder/Paprika Powder/Chilli Crushed
Dehydrated Garlic
Dehydrated Cabbage
Calcium Citrate Anhydrous/Malate/Tetrahydrate
Calcium Malate Anhydrous
Magnesium Citrate Anhydrous/Nonahydrate
Anthocyanins CAS 84082-34-8
Beet Root Red CAS 7659-95-2
Black Carrot Purple CAS 7235-40-7
Instant Dry Yeast
Sodium Bicarbonate
News
Home >> News
Effect of inulin on the physicochemical properties of wheat gluten protein
Jul. 28. 2021
Inulin can improve the emulsification performance of wheat protein, and the effect of lower additions of inulin on the emulsification performance of wheat protein is more significant
5 Benefits of Beta-Glucan
Jul. 20. 2021
Beta-glucan is a polysaccharide widely found in the cell walls of bacteria, fungi, algae and plants (e.g. barley and oats) and is composed of several different types of beta-glycosidic bonds linked together to form linear or branched structures.
Several common suspensions
Jul. 13. 2021
Application of commonly used suspending agents in suspension-type fruit drinks
Pepsi plans to sharply reduce the amount of sugar in beverages
Jul. 06. 2021
Global beverage category sucrose usage is gradually declining, but sucrose + fructose syrup still occupies 90% of the global sweetening market share, synthetic sweeteners / other sweeteners accounted for only 9% / 1%, the future of sweeteners instead of sucrose space is very large
Meat coloring agent alternative solutions
Jun. 29. 2021
Alternative solutions for meat coloring agents: people are looking for alternatives to nitrite in 2 ways
