Isomaltulose
Acesulfame K CAS 55589-62-3
Aspartame CAS 22839-47-0
Sodium Acetate Anhydrous CAS 127-09-3
Benzoic acid
Calcium Propionate CAS 4075-81-4
Citric Acid Anhydrous
Citric acid Monohydrate
Calcium Lactate
Jelly Powder
Agar CAS 9002-18-0
Arabic Gum CAS 9000-01-5
I+G (Disodium 5'-ribonucleotide) CAS 4691-65-0
Maltol(Ethyl) CAS 4940-11-8
Menthol Crystal CAS 2216-51-5
Ascorbic Acid CAS 50-81-7
BHT/BHA CAS 128-37-0
Beta Carotene CAS 7235-40-7
Collagen CAS 9064-67-9
Pea Protein CAS 222400-29-5
Rice Protein CAS 94350-05-7
Dicalcium Phosphate (DCP)
Monocalcium Phosphate (MCP)
Phosphoric acid
Inositol CAS 87-89-8
Nicotinic Acid CAS 59-67-6
Nicotinamide CAS 98-92-0
Creatine Monohydrate
Astaxanthin CAS 472-61-7
Alpha-Linolenic acid Ethyl Ester
Lutein Powder Marigold Extract
Lutein Oil Marigold Extract
Astaxanthin Oil
BCAA 2:1:1
DL-Methionine
DL-Alanine
Chilli Powder/Paprika Powder/Chilli Crushed
Dehydrated Garlic
Dehydrated Cabbage
Calcium Citrate Anhydrous/Malate/Tetrahydrate
Calcium Malate Anhydrous
Magnesium Citrate Anhydrous/Nonahydrate
Anthocyanins CAS 84082-34-8
Beet Root Red CAS 7659-95-2
Black Carrot Purple CAS 7235-40-7
Instant Dry Yeast
Sodium Bicarbonate
News
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Who discovered monosodium glutamate?
Mar. 17. 2021
Glutamic acid was first isolated from the gluten of wheat in 1846 by Reithau in Germany; in 1908, Kikunae Ikeda in Japan isolated glutamic acid from kelp and discovered that the sodium salt of glutamic acid has a fresh taste
Application of Xanthan Gum and Modified Starch in Baked Salad Dressing
Mar. 10. 2021
Xanthan gum is a food thickener with emulsifier function. In many foods, modified starch and xanthan gum have a synergistic effect when compounded, which can improve the stability and texture of the product.
Beverage consumption upgrades, dietary fiber becomes mainstream!
Feb. 26. 2021
In recent years, the slightly backward dietary fiber has gradually been favored by many beverage giants.
Arshine Launching Five-year Company Plan to Provide Value-added Services for Global Clients
Feb. 22. 2021
Arshine Group announced its five-year plan, with a target of $360 million sales volumes in 2025, more than twice the amount of 2020
Several common food additives
Feb. 20. 2021
In order to obtain foods with excellent color and flavor, food flavoring agents are indispensable. Commonly used food additives are sour agents, antioxidants and preservatives
