Isomaltulose
Acesulfame K CAS 55589-62-3
Aspartame CAS 22839-47-0
Sodium Acetate Anhydrous CAS 127-09-3
Benzoic acid
Calcium Propionate CAS 4075-81-4
Citric Acid Anhydrous
Citric acid Monohydrate
Calcium Lactate
Jelly Powder
Agar CAS 9002-18-0
Arabic Gum CAS 9000-01-5
I+G (Disodium 5'-ribonucleotide) CAS 4691-65-0
Maltol(Ethyl) CAS 4940-11-8
Menthol Crystal CAS 2216-51-5
Ascorbic Acid CAS 50-81-7
BHT/BHA CAS 128-37-0
Beta Carotene CAS 7235-40-7
Collagen CAS 9064-67-9
Pea Protein CAS 222400-29-5
Rice Protein CAS 94350-05-7
Dicalcium Phosphate (DCP)
Monocalcium Phosphate (MCP)
Phosphoric acid
Inositol CAS 87-89-8
Nicotinic Acid CAS 59-67-6
Nicotinamide CAS 98-92-0
Creatine Monohydrate
Astaxanthin CAS 472-61-7
Alpha-Linolenic acid Ethyl Ester
Lutein Powder Marigold Extract
Lutein Oil Marigold Extract
Astaxanthin Oil
BCAA 2:1:1
DL-Methionine
DL-Alanine
Chilli Powder/Paprika Powder/Chilli Crushed
Dehydrated Garlic
Dehydrated Cabbage
Calcium Citrate Anhydrous/Malate/Tetrahydrate
Calcium Malate Anhydrous
Magnesium Citrate Anhydrous/Nonahydrate
Anthocyanins CAS 84082-34-8
Beet Root Red CAS 7659-95-2
Black Carrot Purple CAS 7235-40-7
Instant Dry Yeast
Sodium Bicarbonate
News
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Classification of soy silk protein
Aug. 13. 2020
Water-soluble dietary fiber and its application in food
Aug. 11. 2020
Common water-soluble dietary fibers mainly include: inulin, dextran, resistant starch, chitosan, oat β-glucan, guar gum, sodium alginate, fungal polysaccharides, etc., barley and beans in common foods Foods such as vegetables, carrots, citrus, flax, oats and oat bran are rich in water-soluble fiber.
The Role and Classification of Acidity Regulators
Jul. 30. 2020
Acids can be divided into two categories according to their composition: organic acids and inorganic acids. Organic acids are mainly used as sour agents. The organic acids contained in natural foods mainly include citric acid, tartaric acid, and malic acid; the acids produced by food fermentation include acetic acid and lactic acid. The most common
About Sucralose
Jul. 28. 2020
Sucralose is a no-calorie sweetener that contributes sweetness to foods and beverages without adding calories or carbohydrates.
Application of xanthan gum in three major industries
Jul. 22. 2020
Xanthan gum in food, personal care, industrial applications
