Natamycin CAS 7681-93-8

1. Natamycin has been used for decades in the food industry as a hurdle to fungal outgrowth in dairy products and other foods.

(1) As an aqueous suspension (such as mixed into a brine) sprayed on the product or into which the product is dipped, or in powdered form (along with an anticaking agent such as cellulose) sprinkled on or mixed into the product.

(2) As a food additive, it has E number E235. Throughout the European Union, it is only approved as a surface preservative for certain cheese and dried sausage products."    

2. Natamycin has a good anti-mildew effect on the moon ,baked goods,meat products,salad drinks and other fields.    

3. Natamycin is used to treat fungal infections, including Candida, Aspergillus, Cephalosporium, Fusarium, and Penicillium. It is applied topically as a cream, in eye drops, or (for oral infections) in a lozenge.

Preservative Natamycin, Pimaricin, food additives Elaiomycin      
1.Competitive price
2.Quality guaranteed BP/EP/USP
3.Prompt delivery
4.Good after service

Application
Natamycin is widely used for preservation in the products such as cheese, bread, bacon, barbecue, sausage,ham,fermented meat,mayonnaise and salad dressing, fermented alcoholic beverages,
fruit juices,soft drinks and energy drinks, fruit products etc.