Isomaltulose
Acesulfame K CAS 55589-62-3
Aspartame CAS 22839-47-0
Sodium Acetate Anhydrous CAS 127-09-3
Benzoic acid
Calcium Propionate CAS 4075-81-4
Citric Acid Anhydrous
Citric acid Monohydrate
Calcium Lactate
Jelly Powder
Agar CAS 9002-18-0
Arabic Gum CAS 9000-01-5
I+G (Disodium 5'-ribonucleotide) CAS 4691-65-0
Maltol(Ethyl) CAS 4940-11-8
Menthol Crystal CAS 2216-51-5
Ascorbic Acid CAS 50-81-7
BHT/BHA CAS 128-37-0
Beta Carotene CAS 7235-40-7
Collagen CAS 9064-67-9
Pea Protein CAS 222400-29-5
Rice Protein CAS 94350-05-7
Dicalcium Phosphate (DCP)
Monocalcium Phosphate (MCP)
Phosphoric acid
Inositol CAS 87-89-8
Nicotinic Acid CAS 59-67-6
Nicotinamide CAS 98-92-0
Creatine Monohydrate
Astaxanthin CAS 472-61-7
Alpha-Linolenic acid Ethyl Ester
Lutein Powder Marigold Extract
Lutein Oil Marigold Extract
Astaxanthin Oil
BCAA 2:1:1
DL-Methionine
DL-Alanine
Chilli Powder/Paprika Powder/Chilli Crushed
Dehydrated Garlic
Dehydrated Cabbage
Calcium Citrate Anhydrous/Malate/Tetrahydrate
Calcium Malate Anhydrous
Magnesium Citrate Anhydrous/Nonahydrate
Anthocyanins CAS 84082-34-8
Beet Root Red CAS 7659-95-2
Black Carrot Purple CAS 7235-40-7
Instant Dry Yeast
Sodium Bicarbonate
Products
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Instant dry yeast is used as a bulking agent for flour and is used in the production of bread, buns, and cookies.
Creatine monohydrate is a pharmaceutical raw material and a health product additive
Lutein and its relative zeaxanthin are pigments called carotenoids. They are related to other carotenoids, such as beta-carotene and lycopene.
The jelly which is made from jelly powder produced is fairly solid with little water, and strong flexibility, and has a smooth texture.
Isomaltulose is made from cane sugar, is very safety and suitable for people.
Acesulfame potassium (/ˌeɪsiːˈsʌlfeɪm/ AY-see-SUL-faym), also known as acesulfame K (K is the symbol for potassium) or Ace K, is a calorie-free sugar substitute (artificial sweetener) often marketed under the trade names Sunett and Sweet One.
Aspartame is a non-carbohydrate artificial sweetener, as an artificial sweetener, aspartame has a sweet taste, almost no calories and carbohydrates.
Allulose
Allulose is a low-calorie monosaccharide sugar that has the taste and texture of sucrose but with 90% less calories.
For food industry: in the manufacture of milk, soy sauce, mayonnaise, ketchup, salad, dessert cream yogurt, milk products, hard chocolate, gum, candy, etc. For medicine: can be used for bacterial growth medium can provide a unique, pure and transparent gel growth of bacteria fermentation, mildew and other applications.
Gum arabic, also known as acacia gum, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is predominantly collected from two related species, namely Acacia senegal and Vachellia (Acacia
Sodium Acetate Anhydrous is a kind of colorless, odorless crystal, flammable, soluble in water and ethanol, slightly soluble in acetic. Special gravity:1.45, melting point:58℃Anhydrous sodium acetate, white powder, special gravity:1.528,melting point:324 ℃ . Soluble in water, slightly soluble in ethanol.
Vitamin C, also known as L-ascorbic acid, vitamin C has strong reducing properties and is easily oxidized to dehydrogenated vitamin C, but its reaction is reversible
Beverages, alcoholic beverages, dairy products, sweets, candies and other foodstuff. It provides between a red-orange and a red-wine hue in low pH products. It may vary depending on the product (pH) and quantity used.
Astaxanthin is a keto-carotenoid. It belongs to a larger class of chemical compounds known as terpenes (as a tetraterpenoid) built from five carbon precursors, isopentenyl diphosphate, and dimethylallyl diphosphate.
Ethyl Linolenate is a long-chain fatty acid ethyl ester resulting from the formalcondensation of the carboxy group of linoleic acid with the hydroxy group ofethanol. It has a role as a plant metabolite and an anti-inflammatory agent. Itderives from a linoleic acid.
BHT(Butylated Hydroxy Toluene) is applicable to various lubricating oils, re-processed gasoline, paraffin and other mineral oils, as well as to polyethylene, polystyrene, polypropylene, ABS resin, polyester, cellulose resin and foamed plastic (particularly to white or light-colored product), food-gr
Benzoic acid /bɛnˈzoʊ.ɪk/, C7H6O2 (or C6H5COOH), is a colorless crystalline solid and a simple aromatic carboxylic acid. The name is derived from gum benzoin, which was for a long time its only known source.
Bifidobacteriums CAS 96507-89-0
Bifidobacterium is a genus of gram-positive, nonmotile, often branched anaerobic bacteria. They are ubiquitous inhabitants of the gastrointestinal tract, vagina[3][4] and mouth (B. dentium) of mammals, including humans.
Astaxanthin /æstəˈzænθɪn/ is a keto-carotenoid. It belongs to a larger class of chemical compounds known as terpenes (as a tetraterpenoid) built from five carbon precursors, isopentenyl diphosphate, and dimethylallyl diphosphate.
Behenic Acid Methyl Ester
Docosanoic Acid Methyl Ester is a long chain fatty acid, existing as a wax and is found in sunflower seeds. It can be used in biodiesel production.
BCAA is an amino acid having aliphatic side-chains with a branch (a carbon atom bound to more than two other carbon atoms). Among the proteinogenic amino acids, there are three BCAAs: leucine, isoleucine and valine.
Carrageenan CAS 11114-20-8
Carrageenan is a product derived from certain types of red algae, a seaweed found throughout the coasts of North America and Europe. The product is most often used as a thickening agent in place of animal-based products like gelatin, which is extracted from animal bones.
CMC/Carboxymethyl Cellulose Sodium CAS 9000-11-7
Carboxymethyl cellulose sodium (also known as sodium carboxymethyl cellulose, carboxymethyl cellulose, CMC, Carboxymethyl, Cellulose Sodium, Sodium salt of Caboxy Methyl Cellulose) is the most widely used and most used in the world today.
β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids (isoprenoids), synthesized biochemically from eight isoprene units and thus having 40 carbons.
Calcium Propionate is a new food additive is approved for use by the WHO and FAO secure food and feed preservatives. Calcium Propionate for mold, yeast and bacteria with a wide range of antibacterial activity.
Chondroitin CAS 9007-28-7
Chondroitin sulfate is a chemical that is normally found in cartilage around joints in the body. Chondroitin sulfate is usually manufactured from animal sources, such as shark and cow cartilage.
Chitosan Cas 9012-76-4
Chitosan is a linear polysaccharide composed of randomly distributed β-(1-4)-linked D-glucosamine (deacetylated unit) and N-acetyl-D-glucosamine (acetylated unit). It is made by treating shrimp and other crustacean shells with the alkali sodium hydroxide.
Bilberry Extract
Often associated with improvement of night vision, bilberries are mentioned in a popular story of World War II RAF pilots consuming bilberry jam to sharpen vision for night missions. However, a recent study by the U.S. Navy found no such effect and origins of the RAF story cannot be found.
Collagen is the main structural protein in the extracellular space in the various connective tissues in animal bodies. As the main component of connective tissue, it is the most abundant protein in mammals, making up from 25% to 35% of the whole-body protein content.
Betanin or Red beet root color powder is obtained from fresh red beet root, after wasing, sorting, pulping, concertratationand then using our unique "Low Temperature Spray Drying Process".
Black carrots are a source for natural food coloring that originate from Turkey and other regions of the Middle East and Asia. The nutrients in black carrot extract that give them their colour are anthocyanins which have several health benefits, such as the potential for treating neurological dysfunctions like Alzheimer’s disease.
Calcium Chloride
Calcium chloride, a salt composed of chlorine and calcium. It is a typical ionic halide, white, hard fragments or particles at room temperature. It has unique physical properties such as high solubility, hygroscopicity and dissolving different ice at low temperature.
Cobalt Sulphate
Brown yellow or red crystal, density 1.948g/cm3, melting point: 96.8° C, freely soluble in water and methanol, slightly soluble in ethanol. It rime into anhydrous compound at 420°
Citric Acid Anhydrous 30-100 Mesh; Citric Acid Anhydrous 12-40Mesh
Citric Acid Monohydrate 8-40 Mesh Citric Acid Monohydrate 8-80 Mesh
Camellia Seed Oil
Camellia oil is honoured as “Oriental olive oil” with more than 90% polyunsatured acid, like oleic acid and linoleic acid etc. In addition, it also contains bioactive substances, like amino-acids, VA, VE, polyphenoils, camellin squalene etc, with good permeability and absorption.
Calcium Lactate is used as buffering agent, dough conditioner, yeast food, nutritional supplement, firming agent, antioxidant synergist, antioxidant, fruit & vegetable color protecting agent and flavoring agent.
Paprika Powder is a natural source of red pigment in stabilized and homogenized powder, made of saponified extract of high-quality chili. It contains red xanthophylls of capsanthin and capsorubin with excellent bioavailabe.
Non-Dairy Creamer CAS 7758-11-4
Non dairy creamer is designed for rapid direct dispersion into hot consumer use beverages such as instant coffee, black tea, milk tea, cereal, seasoning & soup and infant formula.
Calcium citrate is a food calcium fortifier, and its absorption effect is better than that of inorganic calcium. Can be used for calcium fortification of a variety of foods, including infant formula, fruit juice, dairy products, solid beverages, sports drinks, cow milk, soy milk, health products and cereal products, etc.
Calcium malate is slightly soluble in water, the solubility in water is low, the water solubility is greater than that of calcium citrate, and it can be dissolved stably under acidic conditions. It has the advantages of high biological absorption and utilization, reduced iron absorption barriers, good flavor, safety and non-toxicity.
Curcumin CAS 458-37-7
Curcumin is a bright yellow chemical produced by some plants. It is the principal curcuminoid of turmeric (Curcuma longa), a member of the ginger family, Zingiberaceae. It is sold as an herbal supplement, cosmetics ingredient, food flavoring, and food coloring.
Conjugated Linoleic Acid 95%（Omega 6）
Conjugated linoleic acid (CLA) is the isomers of linoleic acid. It is mainly used as dietary supplements and food additives.
D-Xylose CAS 58-86-6
Xylose is a sugar first isolated from wood, and named for it. Xylose is classified as a monosaccharide of the aldopentose type, which means that it contains five carbon atoms and includes an aldehyde functional group.
Dextrose Monohydrate CAS 5996-10-1
Dextrose monohydrate is directly edible and can be used in confections, cakes, beverages, biscuits, torrefied foods, medicinal drugs jam jelly and honey products for better taste, quality and low cost.
Dextrose Anhydrous CAS 50-99-7
white crystal with sweet taste, easy soluble in water, difficult to dissolve in alcohol, insoluble in organic solvents such as ether, chloroform, neutral reaction to litmus.
Dicalcium Phosphate used in food as acidulent in leavening agent, buffer, structure improver, nutrient and etc.
100% pure organic cultivated granulated garlic dehydrated minced garlic food
100% Pure Natural High Quality Green Vegetable Dehydrated Chinese Cabbage
Dehydrated Carrot
Natural Dehydrated Dried Carrot Granules Grade A
Dehydrated Leek
We secialized in the export of dried vegetables ,fruits,barlay and wheat grass or powder etc .we can produce it as per your size and packing etc.
Dehydrated Onion
Generally these Dehydrated White Onions Minced available in standard size of 1-3 mm with A, B and Commercial Grades.
Dehydrated Parsley
Parsley/Dehydrated Parsley Leaves Color Light or Dark Green Natural For Sale
Dehydrated Potato
100% Natural Dehydrated/Dried Potato Cubes from China
Dodecanedioic Acid
Dodecanedioic acid is mainly used in polyamide high-grade engineering plastics, long carbon chain nylon and its products.
DL-Tartaric Acid
As acidifier and natural preservative for marmalades, ice cream, jellies, juices, preserves, and beverages. As effervescent for carbonated water. As emulsifier and preservative in the bread-making industry and in the preparation of candies and sweets.
D-Isoascorbic Acid (Erythorbic Acid) CAS 89-65-6
Erythorbic acid or erythorbate, formerly known as iso ascorbic acid and D-arabo ascorbic acid, is a stereoisomer of ascorbic acid. And its chemical properties have many similarities with Vc, but as an antioxidant, it has the inimitable advantage that Vc do not have: First, it is superior to the anti-oxidation than Vc
Methionine (symbol Met or M) (/mɪˈθaɪəniːn/) is an essential amino acid in humans.
Alanine (symbol Ala or A) is an α-amino acid that is used in the biosynthesis of proteins.
Docosahexaenoic acid (DHA）(omega 3)
Omega-3 fatty acid found in marine fish oils and in many phospholipids. Major structural component of excitable membranes of the retina and brain; synthesized in the liver from α-linolenic acid. Nutritional supplement.
Citrus bioflavonoids 60%
Citrus bioflavonoids, a group of ingredients with similar molecular skeleton, were found primarily in unripe citrus fruit and fruit peels. There are more than one hundred of bioflavonoids in citrus, including hesperidin, naringin, polymethoxyflavones, etc.
Docosahexaenoic acid ethyl ester (DHA-EE)(omega 3)
Docosahexanoic Acid Ethyl Ester is an omega-3 fatty acid found in marine fish oils and in many phospholipids. Major structural component of excitable membranes of the retina and brain; synthesized in the liver from α-linolenic acid. Nutritional supplement.
Eucalyptol CAS 470-82-6
Eucalyptol is a natural organic compound that is a colorless liquid. It is a cyclic ether and a monoterpenoid.
Erythritol CAS 149-32-6
Erythritol can be widely used in baked products, all kinds of dairy products, chocolate, candy, chewing gum, soft drinks, ice cream and other foods, with nice appearance and flavours.
DL-Malic Acid
Malic acid can be used in the processing and concoction of beverage, liqueur, fruit juice and the manufacture of candy and jam etc. It also has effects of bacteria inhibition and antisepsis and can remove tartrate during wine brewing.
EGCG CAS 27073-41-2
Epigallocatechin gallate (EGCG) is an ingredient extracted from Chinese green tea. It is the main active and water-soluble component of green tea and the highest content of catechin, accounting for 9% of the green weight of green tea.
Eicosapentaenoic Acid Ethyl Ester（EPA-EE）(omega 3)
EPA ethyl ester is a stabilized ethyl ester form of this ω-3 C20:5 PUFA. EPA competitively inhibits the metabolism of (ω-6) arachidonic acid by cyclooxygenase enzymes,2 suggesting that EPA ethyl ester may also directly modulate the actions of enzymes involved in fatty acid metabolism.
Food additives soluble in water flavoring I+G disodium 5'-ribonucleotide powder
90% Ethyl Arachidonate
Arachidonic Acids (ARA) is a polyunsaturated omega-6 fatty acid. It is the counterpart to the saturated arachidic acid found in peanut oil.
99% Ethyl Oleate
Ethyl Oleate used as lubricant, water - resistant, resin toughening agent. It's also used as a spice, a medicinal supplement.
Ethyl eicosapentaenoic acid (E-EPA, icosapent ethyl)
Ethyl eicosapentaenoic acid (E-EPA, icosapent ethyl) is a derivative of the omega-3 fatty acid eicosapentaenoic acid (EPA) that is used in combination with changes in diet to lower triglyceride levels in adults with severe (≥ 500 mg/dL) hypertriglyceridemia.
CIS-11-Eicosenoic Acid Methyl Ester
Methyl cis-11-Eicosenoate is used as a reagent in the synthesis of unsaturated acyl glycerols for in-meso crystallization of membrane proteins. Also used as a reagent in the synthesis of (Z)-9-tricosene (muscalure) which is an insect pheromone used as a pesticide.
90% Erucic Acid
Erucic acid directly uses few, mainly as the intermediate of fine chemicals, used for making all kinds of surface active agent, lubricant, plasticizer, emulsifier, softener, waterproofing agent, detergents, etc.
Fructose CAS 57-48-7
Fructose, or fruit sugar, is a simple ketonic monosaccharide found in many plants, where it is often bonded to glucose to form the disaccharide, sucrose. It is one of the three dietary monosaccharides, along with glucose and galactose, that are absorbed directly into blood during digestion.
Fungus powder/Polysaccharides/Beta-glucans
Black fungus with Qi for Health, Kidney stomach, blood circulation and other functions, it can anti-coagulation, anti-thrombosis, reducing blood fat, lower blood viscosity, softening blood vessels, so blood flow smooth and reduce the occurrence of cardiovascular disease effect.
Fucoidan (Brown Seaweed extract)
Fucoidan (Brown Seaweed extract) is a complex polysaccharide found in many species of brown seaweed.
Fumaric Acid
Fumaric Acid used as a seasoning, because E297 is the organic acid sourest taste. Fumaric Acid three parts are as sour as the five parts of citric acid.
Fructo-oligosaccharide CAS 308066-66-2
Fructooligosaccharides (FOS) also sometimes called oligofructose or oligofructan, are oligosaccharide fructans, used as an alternative sweetener.
Flaxseed oil
Flaxseed Oil is honored as “Golden Oil”, it is the natural functional plant oil with rich αLinolenic Acid which is one of the human neeeded fatty acid OMEGA 3 series for 50 %. It keeps skin moist, gentle and helping horny layer renew.
Gelatin CAS 9000-70-8
Gelatin or gelatine (from Latin: gelatus meaning "stiff", "frozen") is a translucent, colorless, brittle (when dry), flavorless food derived from collagen obtained from various animal body parts.
Guar Gum CAS 9000-30-0
Guar gum, also called guaran, is a substance made from guar beans which has thickening and stabilizing properties useful in various industries, traditionally the food industry and, increasingly, the hydraulic fracturing industry.
Glucolactone CAS 90-80-2
Gluconolactone is a food additive that is a white, odorless crystalline powder. The main purpose of gluconate is as a protein coagulant, can be used for tofu production; sour agent, can be used for fruit juice drinks and jelly;
Glucosamine Cas 9082-07-9
Glucosamine (C6H13NO5) is an amino sugar and a prominent precursor in the biochemical synthesis of glycosylated proteins and lipids. Glucosamine is part of the structure of the polysaccharides chitosan and chitin, which compose the exoskeletons of crustaceans and other arthropods, as well as the cell walls of fungi and many higher organisms.
Galacto-oligosaccharide CAS 9000-70-8
Galactooligosaccharide ( GOS) is a kind of natural property of functional oligosaccharides, and its molecular structure is typically galactose, or glucose molecules connected to the 1 ~ 7 Gal, the Gal-(Gal) n -Glc/Gal (n 0-6).
Glucose Syrup 80%-85%
It can be used in the candy industry . Liquid glucose sirup is a modest sweeter, with well devitrification, oxidative stability , moderate viscosity and good chemical stability.
Glucono Delta Lactone CAS 9000-70-8
Glucono delta-lactone (GDL), also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone (cyclic ester) of D-gluconic acid. Pure GDL is a white odorless crystalline powder.
Glycine
Glycine is an amino acid, a building block for protein. It is not considered an “essential amino acid” because the body can make it from other chemicals.
Gellan Gum CAS 71010-52-1
As a functional additive, Gellan gum has been broadly applied in the fields of food (e.g. gel products, fruit-based products, starch-based products, beverage), medicine (e.g. soft or hard capsule), cosmetic (e.g. personal tending products), chemical industry (e.g. air-freshening gels), textile, petroleum, etc.
HPMC/Hydroxypropyl Methylcellulose CAS 9004-65-3
Hypromellose (INN), short for hydroxypropyl methylcellulose (HPMC), is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.
Gardenia Blue
Gardenia Blue, a natural food pigment, is got from the gardenia (Gardenia jasminoides ELLIS) fruit of madder family by biological fermentation.
Gardenia Green CAS 24512-63-8
Gardenia Green, a natural food pigment, is got from the gardenia (Gardenia jasminoides ELLIS) fruit of madder family by biological fermentation. The appearance of gardenia green is dark green.
Hordenine CAS 6027-23-2
Hordenine HCL is a natural phenylethylamine-related chemical that occurs in a number of different plants such as barley grass and bitter orange. Also known as N,N-dimethyltyramine, this compound is a N-methyl derivative of the amino acid tyramine.
Cranberry Extract
Cranberry is a low-growing evergreen shrub with leathery leaves and bright red berries. This member of the heath family main grows in mountains, forests and damp bogs in north-east of China,America and Canada.Cranberries are distinguished by their extremely sour taste, due to their low sugar and high acid content.
Ginkgo biloba Extract
Ginkgo biloba also known as the Maidenhair Tree after Adiantum, is a unique species of tree with no close living relatives. The ginkgo is classified in its own division , the Ginkgophyta, comprising the single class Ginkgoopsida, order Ginkgoales, family Ginkgoaceae , genus Ginkgo and is the only extrant species within this group.
Glycyrrhizic acid
Glycyrrhizic acid is extracted from the root of the licorice plant, Glycyrrhizin is a saponin-like compound that provides the main sweet flavor for Glycyrrhiza glabra (licorice)
Calcium Gluconate
Sodium gluconate (food grade): It is good food additive or food fortifier of sodium. As nutrition supplement, food preservative and quality improver, it has wide applications in food.
Ginseng root powder
Ginsenoside is the main active ingredient. It also contains many ingredients needed by the human body, such as sugars, proteins, amino acids, vitamins and various trace elements.
Hyaluronic Acid Cas 9067-32-7
Hyaluronic acid (HA; conjugate base hyaluronate), also called hyaluronan, is an anionic, nonsulfated glycosaminoglycan distributed widely throughout connective, epithelial, and neural tissues.
Huperzine A
Huperzine A has been proven superior to drugs licensed for the treatment of Alzheimer's,including the leading anticholine sterase drugs physostigmine and tacrine. Huperzine A improved learning and memory in mice better than tacrine.
Inulin CAS 9005-80-5
Inulins are a group of naturally occurring polysaccharides produced by many types of plants, industrially most often extracted from chicory.
Kiwi Seed oil
Actinidia Seed Oil is a pure natural plant oil with essential fatty acid i.e. linolenic acid and linoleic acid. In addition, it also contains bioactive substances, like VE, Se etc. It has the effect of tendering skin, moisturizing, skin whitening and frecle removing, can be used in skin cleansing, skin care , skin nutrition cosmetics.
Hesperidin 90%
Hesperidin is a typical citrus bioflavonoid. One of hesperidin’s widely known usage is, to promote the absorption of vitamin C, and improve the body's immunity. Another application of hesperidin is, alone or along with diosmin, to strengthen blood vessel and relief (subcutaneous) capillary bleeding.
Hesperidin 95%
Inositol or cyclohexane-1,2,3,4,5,6-hexol is a chemical compound with formula C6H12O6 or (-CHOH-)6, a derivative of cyclohexane with six hydroxyl groups, making it a polyol (multiple alcohol). It exists in nine possible stereoisomers, of which cis-1,2,3,5-trans-4,6-cyclohexanehexol, or myo-inositol (former names meso-inositol or i-inositol), is the
Isomalto-oligosaccharide CAS 499-40-1
Isomaltooligosaccharide (IMO) is a mixture of short-chain carbohydrates which has a digestion-resistant property. IMO is found naturally in some foods, as well as being manufactured commercially.
Konjac Glucomannan CAS 37220-17-0
Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia. The extract of the Konjac root is referred to as Glucomannan.
Lutein CAS 127-40-2
Lutein ( from Latin luteus meaning "yellow") is a xanthophyll and one of 600 known naturally occurring carotenoids. Lutein is synthesized only by plants and like other xanthophylls is found in high quantities in green leafy vegetables such as spinach, kale and yellow carrots.
Lycopene CAS 502-65-8
Lycopene (from the neo-Latin Lycopersicum, the tomato species) is a bright red carotene and carotenoid pigment and phytochemical found in tomatoes and other red fruits and vegetables, such as red carrots, watermelons, gac, and papayas, although not in strawberries or cherries.
L-Carnitine Cas 541-15-1
Carnitine, or transliteration carnitine, is an amino acid that belongs to the quaternary ammonium cation complex and can be biosynthetically synthesized from lysine and methionine amino acids. There are two stereoisomeric isomers of carnitine: including biologically active L-carnitine, and its non-biologically active enantiomeric D-carnitine.
Lipoic acid CAS 1077-28-7
R-Alpha lipoic acid is a vitamin drugs, limited physical activity in its dextral, basically no physical activity in its Lipoic acid, and no side effects. It is always used for acute and chronic hepatitis, liver cirrhosis, hepatic coma, fatty liver, diabetes, Alzheimer's disease ,and applies as an antioxidant health products.
Lactobacillus
Lactobacillus is a genus of Gram-positive, facultative anaerobic or microaerophilic, rod-shaped, non-spore-forming bacteria. They are a major part of the lactic acid bacteria group (i.e. they convert sugars to lactic acid). In humans, they constitute a significant component of the microbiota at a number of body sites, such as the digestive system
L-Valine
Valine (symbol Val or V) is an α-amino acid that is used in the biosynthesis of proteins.
L-Tyrosine
Tyrosine (L - tyrosine, Tyr), it is an essential amino acids, which is a kind of important nutrition for human and animal metabolism, growth and development plays an important role, could be widely used in food, feed, pharmaceutical and chemical industry, etc.
L-Threonine Factory price
L-Threonine is an essential amino acid that is added to the diet of pigs and poultry in order to exactly match the balanced amino acid requirement of the animals.
L-Proline
M-Proline is an essential component of Collagen and is important for proper functioning of joints and tendons. It is also used for the synthesis of various pharmaceuticals, such as hypertensive agents. L-proline is employed for parenteral and enteral nutrition.
L-Lysine
Lysine (symbol Lys or K), encoded by the codons AAA and AAG, is an α-amino acid that is used in the biosynthesis of proteins.
L-Leucine
Leucine (symbol Leu or L) is an α-amino acid that is used in the biosynthesis of proteins.
L-Isoleucine
L-Isoleucine is aliphatic amino acids ,one of twenty protein amino acids
L-Gutamine
L-Glutamine is one of the most important nutrition material in pharmacertical and sports supplements fields.
L-Gutamic acid
L-glutamic acid, also known as glutamic acid, is one of the many components of proteins.
L-Arginine HCL
L-arginine is one of the 20 amino acids that build up protein. L-arginine is one of the non-essential amino acids, meaning it can be synthesised in the body.
L-Aspartic acid
Aspartic acid (abbreviatedas D-AA, Asp, or D) is an α-amino acid with the chemical formulaHOOCCH(NH2)CH2COOH. The carboxylate anion and salts of aspartic acid are knownas aspartate. The L-isomer of aspartate is one of the 22 proteinogenic aminoacids, i.e., the building blocks of proteins. Its codons are GAU and GAC.
L-Malic Acid
malic acid is internationally recognized as a safe food additive, as sour agents, preservatives and Ph value regulator with its gentle acidity and a long persistence, sour citric acid stronger than 20%. It can be used for various types of food, according to production needs appropriate use.
98% Linoleic Acid
Linoleic acid in medicine areas mainly used for the preparation of treatment of cardiovascular disease, atherosclerosis and other drugs. Food areas used for Nutritional supplements, flavouring agent
Maltol is a naturally occurring organic compound that is used primarily as a flavor enhancer. It is found in the bark of larch tree, in pine needles, and in roasted malt (from which it gets its name).
Marigold Extract
For the marigold is a marigold, annual herb. Origin in Mexico, currently in China's Heilongjiang, Jilin, Inner Mongolia, Shanxi, Yunnan and other places have large-scale cultivation. We produce all raw materials used in marigold planting base from Yunnan
Menthol is an organic compound made synthetically or obtained from corn mint, peppermint, or other mint oils. It is a waxy, crystalline substance, clear or white in color, which is solid at room temperatureand melts slightly above.
Mannitol CAS 69-65-8
Mannitol is a type of sugar alcohol which is also used as a medication. As a sugar, it is often used as a sweetener in diabetic food, as it is poorly absorbed from the intestines.
Luo Han Guo Extract/ Monk Fruit Extract
Luo Han Guo(Momordica grosvenori Swingle) is the fruit of Momordica grosvenori, a plant cultivated in the mountains of southern China. Luohanguo has been used as a medicinal herb for treating cough and sore throat and is popularly considered, in southern China, to be a longevity aid.
Monocalcium Phosphate is used as leavening agent, dough regulator, buffer, modifier, solidification agent, nutritional supplement, chelate agent, flulty agent for bake. Cake, ferment agent buffer, fruit acid solidification in bread and cracker, yeast food, modifier in meat organization, improve saccharification and ferment in brew
Lactic acid
Lactic acid has characteristics,such as hot stability natural purely with soft and certain tart flavor,etc.Widely used in the food,pharmaceutical,electroless plating industries,etc.
MCC/Microcrystalline Cellulose CAS 9004-34-6
Microcrystalline cellulose is a term for refined wood pulp and is used as a texturizer, an anti-caking agent, a fat substitute, an emulsifier, an extender, and a bulking agent in food production.
L Tartaric Acid
L(+)-Tartaric acid is widely used as acidulant in beverage,and other foods, such as soft drinks, wine, candy, bread and some colloidal sweetmeats.
Melatonin Cas 73-31-4
Melatonin is a hormone made by the pineal gland, a small gland in the brain. Melatonin helps control your sleep and wake cycles. Very small amounts of it are found in foods such as meats, grains, fruits, and vegetables.
Magnesium Citrate Nonahydrate CAS 3344-18-1
Magnesium Citrate Nonahydrate
Milk thistle Extract
Silymarine is extracted from the seeds skin of Plant Milk Thistle, it is a yellow powder or crystal powder, bitter, it can be solved in Acetone, Ethyl Acetate, Ethanol, Methanol, it can’t be solved in Chloroform and water.
Magnesium chloride
1.Additive for marine aquariums,aquaculture,shrimp pond,etc. 2.Used as a deicer and prevents the formation of ice on surfaces. 3.Used in the manufacture of textiles, fireproofing materials, cements refrigeration, and brine. 4.Used for dust control.
Magnesium Oxide
Agricultural Applications Fertilizer Applications photosynthesis and a necessary nutrient for animal health. Magnesium oxide (MgO) is the most commonly used source of magnesium for ruminant nutrition. It also offers an available source of magnesium for various fertilizer applications.
Maltodextrin CAS 9050-36-6
Maltodextrin is a polysaccharide that is used as a food additive. It is made from refined cornstarch enzymatically by advanced processing technology and is usually found as a creamy-white hygroscopic spraydried powder.
Maltitol CAS 585-88-6
Maltitol hardly decomposes in human body. Therefore, it can be used as foodstuff for patients suffering from diabetes and adipose. As maltitol is good in mouth feeling, moisture protection and non-crystalline, it can be used in production of various candies, including fermentative cotton candy, hard candy, transparent jelly drops, etc.
Magnesium citrate is a kind of food magnesium fortifier, the absorption effect is better than inorganic magnesium. It can be used for the fortification of a variety of foods, including infant formula, fruit juice, dairy products, solid beverages, sports drinks, cow milk, soy milk health products and cereal products, etc.
Magnesium Glycinate Anhydrous/Dihydrate
Magnesium glycinate,as the third generation of magnesium, is formed by magnesium and glycine chelate, and it is easily absorbed by human body. Product has: good palatability; No gastrointestinal stimulation; High absorption utilization; Good stability,easy to use and store; Does not affect the characteristics of quality of food when added in.Widely
Magnesium Lactate Anhydrous/Trihydrate
Magnesium lactate is an organic fortifier of magnesium with excellent performance and relatively economical value. It is widely added in various foods to supplement the deficiency of magnesium in foods, and has a significant effect on preventing various magnesium deficiency and enhancing vitality.
Magnesium Malate Dihydrate/Trihydrate
Magnesium malate is White powder, odorless,slightly soluble in water, White powder, odorless,slightly soluble in water, soluble in boiling water. It is a excellent organic magnesium enhancer, widely used in food, beverage, nutritive liquid and pharmaceutical, etc.
Methyl linoleate (LA-ME)(omega 6)
Methyl Linoleate is a common methyl ester produced from soybean or canola oil and methanol.
Natamycin CAS 7681-93-8
Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.
NHDC (Neohesperidin Dihydrochalcone)
Neohesperidin dihydrochalcone (NHDC) is a sweet substance of molecular weight 612.6 produced by alkaline hydrogenation of neohesperidin, which in its turn can be isolated from the peel of oranges. Aqueous solutions of 0.0045% NHDC and 5% sucrose are approximately equisweet.
Nisin CAS 1414-45-5
Nisin is a polycyclic antibacterial peptide produced by the bacterium Lactococcus lactis that is used as a food preservative. It has 34 amino acid residues, including the uncommon amino acids
Niacin also known as nicotinic acid, is an organic compound and is, depending on the definition used, one of the 20 to 80 essential human nutrients.
Neotame CAS 65450-17-9
Neotame is an artificial sweetener made by that is between 7,000 and 13,000 times sweeter than (table sugar). In the European Union it is kn Neotame Powder own by the E961. Neotame is moderately heat stable and extremely potent. Neotame is rapidly metabolized and completely eliminated and does not accumulate in the body.
Nicotinamide can prevent pathological changes of skin and diseases of alimentary canal, such as dermatitis, black tongue, vomiting and diarrhea
Omega-3 Oil
Fish Oil is referred to the whole fish oils, which includes body oil, liver oil and naphtha, the main fish oil is extracted from fatty fish oil, rich in ω-3 polyunsaturated fatty acids (DHA and EPA ), has anti-inflammatory, regulate cholesterol and other health benefits.
99% Oleic Acid
Oleic acid is a kind of fatty acid product developed by acidizing, hydrolyzing and rectifying of offcut of cottonseed oil, soy-bean oil and colza oil.
Neohesperidin 95%
Neohesperidin is an antioxidant mainly extracted from Citrus aurantium/Bitter Orange. It can be applied to cure capillary fragility and excessive protein permeability.
Okra Fruit Extract Powder
Okra Extract is based on the fruit of okra as raw materials, the use of modern advanced ultrasound-assisted water extraction, vacuum enrichment, spray drying and other techniques extracted from the technology of a pure natural plant powder extracts.
Naringin Dihydrochalcone
Naringin dihydrochalcone (Naringin DC) is a new-style sweetening agent derived from naringin, a bioflavonoid naturally occured in citrus.
Neohesperidin Dihydrochalcone 98%
Neohesperidin DC ("NHDC" for short hereinafter) is a low-calorie sweetener derived from neohesperidin, a flavonone extracted from citrus fruit, with a sweetness of 1500 to 1800 times as that as sucrose. NHDC could also be used as off-notes blocker or flavor enhancer in dietary supplements and feed additives, to reduce bitterness or other off-notes
Okra Fruit Extract Liquid
Okra fruit extract is rich in polysaccharides, flavonoids, protein, minerals, vitamins and other active substances, conditioning skin and other effects, can be used for the production of freckle whitening, moisturizing skin mask, face cream and other daily products.
Peppermint Oil CAS 8006-90-4
Peppermint extract is an herbal extract of peppermint (Mentha x piperita) made from the essential oils of peppermint leaves. It is commonly used in cooking, as a dietary supplement, as an herbal or alternative medicine, and as a pest repellent.
Paprika Oleoresin CAS 465-42-9
Paprika oleoresin (also known as paprika extract) is an oil-soluble extract from the fruits of Capsicum annuum or Capsicum frutescens, and is primarily used as a colouring and/or flavouring in food products.
Pectin CAS 9000-69-5
Pectin is one of the most versatile stabilizers available. Product and application development by the major Pectin producers has over the years resulted in a large expansion of the opportunities and applicability of Pectin. Pectin is a key stabilizer in many food products. Pectin is a natural component of all edible plant material.
Paraben(Butyl/Methyl/Propyl) CAS 94-26-8
Parabens are a class of widely used preservatives in cosmetic and pharmaceutical products. Chemically, they are a series of parahydroxybenzoates or esters of parahydroxybenzoic acid (also known as 4-hydroxybenzoic acid). Parabens are effective preservatives in many types of formulas.
Potassium Sorbate CAS 24634-61-5
Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water (58.2% at 20 °C). It is primarily used as a food preservative (E number 202).
Phosphatidylserine CAS 51446-62-9
Phosphatidylserine (PS) are synthesized in the body of serine compounds, Italy, Scandinavia and other European countries are widely used phosphatidylserine supplements to treat dementia caused by old age and normal memory loss in elderly .
Phosphatidyl cholines CAS 8002-43-5
phosphatidyl choline (PC) is from the phospholipids family, which is the only one that could control the functioning of key membrane proteins. Usually it refers to a series of compounds of PS, in that the lipid-acetyl residues differs greatly in variety of product sources.
Phytosterols CAS 83-46-5
Phytosterols, which encompass plant sterols and stanols, are phytosteroids, similar to cholesterol, which occur in plants and vary only in carbon side chains and/or presence or absence of a double bond. Stanols are saturated sterols
Panax ginseng Extract CAS 90045-38-8
Panax ginseng is native to mountainous regions of Russian Far East, Manchuria, and the Korean Peninsula. It is a protected plant in Russia and China, and most commercial ginseng is now sourced from plants cultivated in China, Korea and Russia.
Potassium chloride
It's colorless prismatic crystal or cube crystal or white crystalline powder, odorless , tasting salty.
Palmitoleic Acid (omega 7)
Palmitoleic Acid (PA) is classified as an omega-7 monounsaturated fatty acid found primarily in various animal and vegetable oils, and marine oils.
Peony Seed Oil
Peony Seed Oil, Apply to adding to a variety of skin care products, such as: facial cleanser, facial mask, skin cream, lotion, sunscreen, BB cream and shampoo.
Potassium Citrate
In food processing industry, it is used as buffer, chelate agent, stabilizer, antioxidant, emulsifier and flavoring.
Phosphoric acid is mainly used in the manufacture of various phosphate, such as ammonium phosphate, potassium dihydrogen phosphate, disodium hydrogen phosphate, trisodium phosphate, etc and condensation phosphate class.
Rubusoside
Sweet Tea is also known as Chinese Blackberry Tea. That contains a natural sweetener, known as Rubusoside,which is low in calories making this tea an ideal drink for the calorie-conscious consumer.
Resveratrol CAS 501-36-0
Resveratrol (3,5,4′-trihydroxy-trans-stilbene) is a stilbenoid, a type of natural phenol, and a phytoalexin produced by several plants in response to injury or, when the plant is under attack by pathogens such as bacteria or fungi. Sources of resveratrol in food include the skin of grapes, blueberries, raspberries, mulberries.
Pea Protein Isolate is made from high quality non-GMO peas, produced after the process of separation, homogenization, sterilization, spray drying, etc.
Rosemary Extract(Rosmarinic Acid/Carnosic Acid) CAS 84604-14-8
The extract is from rosemary (Rosmarinus officinalis Linn.), a common household plant that has grown in the Alps since the Middle Ages, and is now found throughout the world. According to folklore, rosemary takes its name from the Virgin Mary, who draped her cloak on a rosemary bush, and then placed a white flower on top of the cloak.
Rice protein is a nutritional supplement that can be added to a variety of meals or drinks to boost protein levels. It is produced by isolating the proteins from brown, white or whole grain rice and is an excellent alternative to other protein powders, such as whey.
Monosodium Glutamate (MSG) CAS 142-47-2
Monosodium Glutamate (E621), also known as sodium glutamate, which becomes sodium pyroglutamate after heating. MSG is a very common condiment in daily life. It has been listed as a safe category by the World Health Organization, the FDA and the Chinese Dietary Guidelines.
Sodium Saccharin
Sodium Saccharin is white crystal or power with inodorous or slight sweetness, easily soluble in water.
Rhodiola Rosea Extract
Rhodiola root contains more than 140 active ingredients, the two most potent of which are rosavin and salidroside.
Sorbitol
Sorbitol , less commonly known as glucitol, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes.
Stevia
Stevia, a modern natural sweetener extracted from stevia, is also be named as stevia sugar. Stevioside features high sweetness and low calorie and its sweetness is 200-350 times of that of cane sugar but its calorie is only 1/300 of that of cane sugar.
Sucralose
Sucralose is a zero-calorie sugar substitute artificial sweetener. In the European Union, it is also known under the E number (additive code) E955. Sucralose is approximately 600 times as sweet as sucrose (table sugar), twice as sweet as saccharin, and 3.3 times as sweet as aspartame.
Sodium Alginate CAS 9005-38-3
Sodium alginate, also called as Algin, is a kind of white or light yellow granular or powder, almost odorless and tasteless.
Sodium Benzoate CAS 532-32-1
Sodium benzoate is a preservative. It is bacteriostatic and fungistatic under acidic conditions. It is used most prevalently in acidic foods such as salad dressings (vinegar), carbonated drinks (carbonic acid), jams and fruit juices (citric acid), pickles (vinegar), and condiments.
Sodium Erythorbate CAS 6381-77-7
Sodium erythorbate is a food additive used predominantly in meats, poultry and soft drinks. Chemically, it is the sodium salt of erythorbic acid. It is structurally related to Vitamin C and is an antioxidant.
Sorbic Acid CAS 110-44-1
Sorbic acid, or 2,4-hexadienoic acid, is a natural organic compound used as a food preservative. Sorbic acid has the chemical formula C6H8O2. Sorbic acid is a colourless solid that is slightly soluble in water and sublimes readily. Sorbic acid was first isolated from the unripe berries of the rowan tree (Sorbus aucuparia), hence its name.
Sodium Propionate CAS 137-40-6
Sodium propionate is White crystalline grain or powder, with little propionic acid smell,stable to heat and light,easily soluble in water.Store in a cool, dry place. Store in an airtight container.
Soy lecithin CAS 8002-43-5
Lecithin is made Soya beans & is a Light Cream colour odourless powder. It is used for its wide functional, Nutritional and therapeutic properties. Lecithin is a naturally occuring group of phospholipids found in nearly every living cell.
Sodium Tripolyphosphate (STPP)
Sodium tripolyphosphate is used in the food industry as an emulsifying agent and quality improver agent
Sodium Bicarbonate (NaHCO3 (Sodium Bicarbonate), commonly known as Bicarbonate of soda.Small white crystal, the solubility of less than sodium carbonate in the water.It is also a kind of industrial chemicals, low toxicity.
Sodium chloride
Sodium Chloride has important physiological functions on human bodies, participating in liver and kidney detoxification, playing an role in anti-inflammatory and liver protection, stimulating the growth of bacillus in infants' intestinal tracts, having favorable curative effects on curing rheumatic inflammation
Sodium Selenite
prevention of pale-muscle disease of pup and prenatal livestock, chicken embryonic death, exudative diathesis of chick, hepatonecrosis and reproductive dysfunction in rats and pigs, retention of placenta in cattle, necrosis of pancreas in chick
Saccharomyces cerevisiae CAS 84604-16-0
Saccharomyces cerevisiae is a species of yeast. It has been instrumental to winemaking, baking, and brewing since ancient times.
Sodium Acid Pyrophosphate (SAPP)
Sodium Acid Pyrophosphate used as buffering agent, leavening agent, sequestrant agent. It can be used in canned food, ham, meat,baking powder and so on.
Sodium Hexametaphosphate (SHMP)
In food industry it used as an additive, nourishing agent, quality improver, pH regulator, metal ions chelating agent, adhesive and leavening agent etc
Sodium Aluminium Phosphate (SALP)
SALP is a white, odourless powder, Insoluble in water, Soluble in hydrochloric acid, which complies with the specifications of FAO/WHO-1992, FCC and EC Directive for food additives.
Soybean oligosaccharides CAS 10094-58-3
Oligosaccharides (Oligosaccharides) refers to the saccharides that are formed from 2 ~ 10 monosaccharide molecules that are linked together by glycosides.
Sodium-cyclamate CAS 139-05-9
Having a pure sweet taste, Sodium Cyclamate is the artificial sweetener with a great consumption, whose sweetness is usually considered to be as 30 times as saccharose's. Sodium Cyclamate is a vital product of our food additives and food ingredients. Sodium Cyclamate can be widely used.
Soy Protein Isolate CAS 9010-10-0
Soy Protein Isolated is a highly refined or purified form of soy protein with a minimum protein content of 90% on a moisture-free basis
Soybean Extract CAS 8030-76-0
Isoflavones are a type of naturally occurring isoflavonoids, many of which act as phytoestrogens in mammals. Isoflavones are produced almost exclusively by the members of the Fabaceae (i.e., Leguminosae, or bean) family.
Soy Dietary Fiber
Soy Fiber is manufactured especially for meat processing and bakery
Sodium Citrate
In food industry, it is used as a flavor and stabilizer. In pharmaceutical industry, it is used as anticoagulant, reducer of phlegm and diuretic.
Sodium Lactate
It mostly used in food production, medicine industry and cosmetics industry as a kind of perservative and acidity regulator.
Sialic Acid CAS: 131-48-6
Sialic acid Property: N-acetylneuraminic acid, also known as Sialic acid, abbreviated to SA, Neu5Ac or NANA.
TBHQ(Tertiary Butylhydroquinone)CAS 1948-33-0
Tert-Butyl hydroquinone( TBHQ ) is a kind of oil-soluble antioxidants that can prevent or delay in food oil oxidation deterioration. As a food additive, TBHQ has been used in more than 20 countries such as America, in our country in 1992 approved for use in oil and greasy food, dried fish products
Turmeric Extract CAS 458-37-7
Turmeric Root Extract Powder 95% Curcumin is a herbaceous plant, by modern medicine and traditional medicine both support; and efficacy with a complete, totally no side effects, and edible. Chinese people always use it to maintain health and healing.
Tetrasodium Pyrophosphate (TSPP)
Tetra Sodium Pyrophosphate is used as a buffering agent, an emulsifier, a dispersing agent, and a thickening agent, and is often used as a food additive.
Tomato Powder
Professional Manufacturer Supply Pure Natural Tomato Extract Powder lycopene Powder 5% 10% 20%
Sodium Gluconate
The sodium gluconate buffer can guarantee the germicidal effect, save energy, and ensure the taste of the drink; Sodium gluconate can obviously improve the taste quality of aspartame, stevioside and saccharin; Sodium gluconate can also be used as a food preservative.
Schisandra extract
Schisandra extract is derived from the small, red berry-like fruit from a vine of the magnolia family, native to China and parts of Japan, Korea and Russia.
Soy Protein Textured CAS 9010-10-0
Textured Soya Protein is a soya protein produced from the NON-GMO raw material as ideal food ingredient of high protein
Tricalcium Phosphate (TCP)
Tricalcium Phosphate used as anticoagulant, nutritional supplement, calcium intensifier, PH regulator , buffer. To act as anticoagulant, additive for milk powder , sweets, pudding, flavoring and meat, Auxiliary for refinery of animal oil and food for yeast.
Taurine
Taurine is one of the most abundant free amino acids in mammalian tissues and has been used in a wide variety of healthy functional foods.
Vitamin B7(D-Biotin)
Biotin is a water-soluble B-vitamin, also called vitamin B7 and formerly known as vitamin H or coenzyme R.
Vitamin B9（Folic acid） 59-30-3
Folic acid, also known as vitamin B9, is a water-soluble vitamin.It is One of the folic acid vitamin B complexes, which corresponds to pteroylglutamic acid (PGA), is extracted and purified from the spinach leaves by M. K. Mitchell (1941) and is named Folic acid.
Vitamin B12 CAS 68-19-9
Cyanocobalamine ,Vitamin B12or vitamin B-12, also called cobalamin, is a water soluble vitamin with a key role in the normal functioning of the brain and nervous system, and for the formation of blood. It is one of the eight B vitamins.
Vitamin C CAS 50-81-7
Vitamin C, also known as ascorbic acid and L-ascorbic acid, is a vitamin found in food and used as a dietary supplement. The disease scurvy is prevented and treated with vitamin C-containing foods or dietary supplements.
Vitamin D2 CAS 50-14-6
Vitamin D2, Vitamin D2), chemical name for 9, 10 - open loop ergot steroid - 5, 7, 10 (19), 22-4-3 beta - alcohol. Colorless needle crystal or white crystalline powder; Odourless, tasteless; With light or air are perishable.
Vitamin D3 CAS 67-97-0
Cholecalciferol, also known as vitamin D3 and colecalciferol, is a type of vitamin D which is made by the skin, found in some foods, and taken as a dietary supplement.Vitamin D is a fat-soluble nutrient that is found naturally in only a few foods.
Vitamin E CAS 7695-91-2
Vitamin E is a fat-soluble vitamin and is one of the most important antioxidants. Soluble in organic solvent such as fat and ethanol, insoluble in water, stable to heat and acid, unstable to alkali, sensitive to oxygen and insensitive to heat, but the activity of vitamin E is significantly reduced when fried.
Vitamin E OIL CAS 7695-91-2
Vitamin E refers to a group of eight fat-soluble compounds that include both tocopherols and tocotrienols. Of the many different forms of vitamin E, γ-tocopherol is the most common in the North American diet.
Vanillin CAS 121-33-5
Vanillin is a phenolic aldehyde, which is an organic compound with the molecular formula C8H8O3. Its functional groups include aldehyde, hydroxyl, and ether. It is the primary component of the extract of the vanilla bean.
Sodium Ascorbate CAS 134-03-2
It is widely used in ham and sausage, and keep fresh when adding to the cosmetic, it can resist wrinkle, senescence, and make the skin fair.
Vitamin D3 is fat-soluble. This means that excess amounts of it are stored in the body tissues. Long-term high doses may be deposited in the soft tissues, irreversibly damage the kidneys and cardiovascular system. Like other fat-soluble vitamins, vitamin D3 can be toxic. Symptoms of too much vitamin D3 include nausea, weakness, constipation, irregu
Vitamin A CAS 302-79-4
Vitamin A is a group of unsaturated nutritional organic compounds that includes retinol, retinal, retinoic acid, and several provitamin A carotenoids (most notably bet a-carotene).
Vitamin B1 CAS 59-43-8
Vitamin B1, also known as Thiamine, named "thio-vitamine" (sulphur-containing vitamins). Molecular formula C12H17N4OS+. It is one of the 13 essential vitamins for the human body. It is a water-soluble vitamin and belongs to the vitamin B family.
Vitamin B2 CAS 83-88-5
Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.
Vitamin B3 CAS 59-67-6
Vitamin B3 is a water-soluble vitamin, the product is white powder, odorless or nearly odorless, bitter in taste, freely soluble in water or ethanol, dissolvable in glycerin.
Vitamin B5 CAS 79-83-4
Pantothenic acid, also called vitamin B5 (a B vitamin), is a water-soluble vitamin. Pantothenic acid is an essential nutrient.
Vitamin B6 CAS 58-56-0
Vitamin B6 (English: Vitamin B6) is a kind of B vitamins, also known as anti-dermatitis vitamins, pyridoxine, widely distributed in food, is closely related to the metabolism of amino acids, amino acid decarboxylase, transaminase and other coenzymes. This is a water-soluble vitamin that is easily lost during cooking. The symptoms of animal lack of
Vitamin B7 CAS 58-85-5
Vital Wheat Gluten
Wheat gluten is a meat-like, vegetarian food product, sometimes called seitan, mock duck, gluten meat, or wheat meat.
Vitamin K1 CAS 84-80-0
Phytomenadione, also known as vitamin K1 or phylloquinone, is a vitamin found in food and used as a dietary supplement. As a supplement it is used to treat certain bleeding disorders.
Vitamin K3 CAS 58-27-5
Menadione is an organic compound with the formula C6H4(CO)2C2H(CH3). It is an analog of 1,4-naphthoquinone with a methyl group in the 2-position. It is occasionally used as a nutritional supplement because of its vitamin K activity.
Vitis Vinifera (Grape) Seed Oil
Grape Seed Oil enjoy the reputation of “beauty products” in abroad, is rich in polyunsaturated fatty acid which content is above 90%, meanwhile it contains mineral substances, natural antioxidants and active functional ingredients like VA, VD, VE, etc.
Xylitol
Xylitol is a naturally-occurring 5-carbon polyol sweetener. It is found in fruits and vegetables, and is even produced by the human body itself. It can absorb heat when dissolved in water, with moisture absorbing function, and transient diarrhea can be induced when excessively taken. The product can also treat constipation.
Xanthan Gum CAS 11138-66-2
Xanthan gum is a polysaccharide with a wide variety of uses, including as a common food additive. It is a powerful thickening agent, and also has uses as a stabilizer to prevent ingredients from separating.
Xylo-oligosaccharides CAS 87-99-0
This type of low molecular-weight carbohydrate can promote the growth of animals, improve feed conversion efficiency and reduce mortality without any side-effect. Therefore, XOS is regarded as "prebiotic".
Yeast Extract CAS 8013-1-2
Yeast extract is the common name for various forms of processed yeast products made by extracting the cell contents (removing the cell walls); they are used as food additives or flavorings, or as nutrients for bacterial culture media. They are often used to create savoury flavours and umami taste sensations, and can be found in a large variety of p
γ-Linolenic Acid GLA EE（70%，40%）
γ-Linolenic Acid Ethyl Ester is used in biological studies for neoplasm inhibition of cultured carcinoma cells of human breast. This analog is also used in the evaluation of hypocholesterolemic activity in rats by comparing it with γ-Linolenic Acid.
Zeaxanthin CAS 144-68-3
Zeaxanthin is one of the most common carotenoid alcohols found in nature. It is important in the xanthophyll cycle. Synthesized in plants and some micro-organisms, it is the pigment that gives paprika (made from bell peppers), corn, saffron, wolfberries, and many other plants and microbes their characteristic color.
Zinc Glycinate Anhydrous/Dihydrate
Glycine Zinc can intensify in milk goods (milk powder, milk, soymilk etc), solid drink, corn health protection, salt and other food. The food industry used as seasoning agent, saccharin, though agent for the brewing, meat processing, preparation of cold drinks.
Zinc Malate Anhydrous/Dihydrate
Zinc Malate is white powder and no smell. It is lightly dissolved in water and mineral and acid or alkali hydroxide. Its molecular formular is C4H4O5Zn2H2O and molecular weight is 233.47. It is used for nourishment consolidating dose.
Zinc Citrate Dihydrate
Zinc citrate is a common zinc fortifier, and it also has anti-inflammatory properties. The binder is functional, so it is especially suitable for the manufacture of flake nutritional supplements and powdered mixed foods.
Zinc Lactate Anhydrous/Trihydrate
Zinc lactate is used in the production of zinc supplement foods, nutritional oral liquids, children's zinc supplement tablets and granules.
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Application of Potassium Sorbate
