Our high gel albumen powder obtained from liquid egg white obtned by mechanical and hygienc breaking of fresh, sound and clean hen eggs. Filtered, desugared, concentrated, dried and pasteurized according to appropriate technology.
Introduction
Egg white powder is an emulsifier, containing a high protein content, used as a binder with great elasticity. It is used as a raw material to create toughness for noodle products, sausages, silk rolls, fish cakes. Besides, they are used to make mayonaise, salad dressings, soups, bread production, and biscuits.
Functions and Applications
Analytical composition:
Protein: 70%
Lipid: 5%
Moisture: < 5,0%
Crude fat: 40% max
Total plate count 30oC: 1.20x10^4 CFU/g
Salmonella spp: Not detected.
Yeast & Mould: < 40 CFU/g.
Effective fresh egg replacement
Cheap, can last longer than fresh eggs.
1 kg of egg white powder + 7 liters of water = 286 fresh egg whites.
Function:
1. egg white protein powder used to prevent and treat atherosclerosis;
2. egg white protein powder will prevent or delay the occurrence of dementia;
3. egg white protein powder can break down the body of toxins,owns the effective of white-skin;
4. egg white protein powder with the function of reducing serum cholesterol levels, prevent cirrhosis, and contribute to the
recovery of liver function;
5. egg white protein powder will help to eliminate fatigue, intensify the brain cells, improving the result of nervous tension
caused by impatience, irritability and insomnia.
Inquiry
Oct. 26, 2022
Application of Potassium Sorbate
Oct. 26, 2022
Add: Block 14, No.100, Luyun Road,Changsha 410205,China.
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