Egg yolk powder

Yolk Powder is applicable to all food products involved eggs as raw material, such as the pastry, biscuit, chicken essence, instant noodle, ice cream, salad sauce, noodle, drinks and pet food etc.

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Introduction

Egg Yolk Powder is the high-quality food with balanced nutrition and the good food additive. It has the properties of emulsification, gelatination, foamability and water retention etc. It is applicable to all food products involved eggs as raw material, such as the pastry, biscuit, chicken essence, instant noodle, ice cream, salad sauce, noodle, drinks and pet food etc.

OEM Service: Small sachet package available with your label
Normal Packing: 1kg/ Aluninum foil bag, 25kgs/ fiber drum ( Double plastic bags inside or as customer's requirements.)
Storage: Store in tight, light-resistant containers, avoid exposure to direct sunlight, moisture and excessive heat.
Shelf Life: 24 months.
Delivery: By courier door to door (DHL, FedEx, TNT), by air, by sea

Functions and Applications

Specifications:

PRODUCT NAME	Egg Yolk powder
ITEM		STANDARD	RESULT	Determination
Product Description		Egg yolk powder is made from egg yolk liquid with the process of shelled eggs breaking,liquid filtering, homogenizing ,pasteurizing and dry spray	Qualified	Qualified
Moisture		<=4.0	2.4	Qualified
Fat(Chloroform Method)		>=60.0	60.4	Qualified
Free Fatty Acid		<=4.5	1.9	Qualified
Coliform Group		n=5 c=2 m=10 M=100	<10,<10,<10,<10,<10	Qualified
Salmonella		n=5 c=0 m=0	Negative,Negative,Negative,	Qualified
Net Weight		>=20.0	20.01	Qualified
Analysis conclusion		Qualified

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