Vital Wheat Gluten

Wheat gluten is a meat-like, vegetarian food product, sometimes called seitan, mock duck, gluten meat, or wheat meat.

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Introduction

Wheat gluten is a meat-like, vegetarian food product, sometimes called seitan, mock duck, gluten meat, or wheat meat.

Min. Order: 18 Ton

Functions and Applications

Vital Wheat Gluten is manufactured from high-quality wheat by three-phase separation technology. It can be used in a wide variety of applications including bakery products;breadings, batters, coatings & flavors; breakfast cereals; cheese analogues &pizza; meat, fish ,poultry&surimi-based products; milling and flour fortification; nutritional snacks; personal care; pharmaceutical industry; pet foods;anim al feed; aquaculture feed and more.

Technical Data:

Product Name	Vital Wheat Gluten
Appearance	Light Yellow Powder
Taste and Smell	Normal Taste, Grain Sweet Smell
Protein	Min.82%(N.x6.25 on dry basis) Min.75%( N.x5.7 on dry basis)
Moisture	Max.8%
Ash	Max.1%
Fat	Max.1%
Fineness	Min.95%(through 80 mesh)
Water Absorption Rate	Min,160%
Melamine	Not Detected

Certificates: ISO 9001, ISO 22000, ISO14001,HALAL, KOSHER.

Packaging: 25Kgs kraft paper bag，1000Kgs Bulk or according to customer's requirements.

Storage: Shelf life is two years. Should be kept in a dry, cool place, and keep away from sunlight and rain.

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