Isomaltulose
Acesulfame K CAS 55589-62-3
Aspartame CAS 22839-47-0
Sodium Acetate Anhydrous CAS 127-09-3
Benzoic acid
Calcium Propionate CAS 4075-81-4
Citric Acid Anhydrous
Citric acid Monohydrate
Calcium Lactate
Jelly Powder
Agar CAS 9002-18-0
Arabic Gum CAS 9000-01-5
I+G (Disodium 5'-ribonucleotide) CAS 4691-65-0
Maltol(Ethyl) CAS 4940-11-8
Menthol Crystal CAS 2216-51-5
Ascorbic Acid CAS 50-81-7
BHT/BHA CAS 128-37-0
Beta Carotene CAS 7235-40-7
Collagen CAS 9064-67-9
Pea Protein CAS 222400-29-5
Rice Protein CAS 94350-05-7
Dicalcium Phosphate (DCP)
Monocalcium Phosphate (MCP)
Phosphoric acid
Inositol CAS 87-89-8
Nicotinic Acid CAS 59-67-6
Nicotinamide CAS 98-92-0
Creatine Monohydrate
Astaxanthin CAS 472-61-7
Alpha-Linolenic acid Ethyl Ester
Lutein Powder Marigold Extract
Lutein Oil Marigold Extract
Astaxanthin Oil
BCAA 2:1:1
DL-Methionine
DL-Alanine
Chilli Powder/Paprika Powder/Chilli Crushed
Dehydrated Garlic
Dehydrated Cabbage
Calcium Citrate Anhydrous/Malate/Tetrahydrate
Calcium Malate Anhydrous
Magnesium Citrate Anhydrous/Nonahydrate
Anthocyanins CAS 84082-34-8
Beet Root Red CAS 7659-95-2
Black Carrot Purple CAS 7235-40-7
Instant Dry Yeast
Sodium Bicarbonate
Sweeteners
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Isomaltulose is made from cane sugar, is very safety and suitable for people.
Acesulfame potassium (/ˌeɪsiːˈsʌlfeɪm/ AY-see-SUL-faym), also known as acesulfame K (K is the symbol for potassium) or Ace K, is a calorie-free sugar substitute (artificial sweetener) often marketed under the trade names Sunett and Sweet One.
Aspartame is a non-carbohydrate artificial sweetener, as an artificial sweetener, aspartame has a sweet taste, almost no calories and carbohydrates.
Allulose
Allulose is a low-calorie monosaccharide sugar that has the taste and texture of sucrose but with 90% less calories.
D-Xylose CAS 58-86-6
Xylose is a sugar first isolated from wood, and named for it. Xylose is classified as a monosaccharide of the aldopentose type, which means that it contains five carbon atoms and includes an aldehyde functional group.
Dextrose Monohydrate CAS 5996-10-1
Dextrose monohydrate is directly edible and can be used in confections, cakes, beverages, biscuits, torrefied foods, medicinal drugs jam jelly and honey products for better taste, quality and low cost.
Dextrose Anhydrous CAS 50-99-7
white crystal with sweet taste, easy soluble in water, difficult to dissolve in alcohol, insoluble in organic solvents such as ether, chloroform, neutral reaction to litmus.
Erythritol CAS 149-32-6
Erythritol can be widely used in baked products, all kinds of dairy products, chocolate, candy, chewing gum, soft drinks, ice cream and other foods, with nice appearance and flavours.
Fructose CAS 57-48-7
Fructose, or fruit sugar, is a simple ketonic monosaccharide found in many plants, where it is often bonded to glucose to form the disaccharide, sucrose. It is one of the three dietary monosaccharides, along with glucose and galactose, that are absorbed directly into blood during digestion.
Glucose Syrup 80%-85%
It can be used in the candy industry . Liquid glucose sirup is a modest sweeter, with well devitrification, oxidative stability , moderate viscosity and good chemical stability.
Glucono Delta Lactone CAS 9000-70-8
Glucono delta-lactone (GDL), also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone (cyclic ester) of D-gluconic acid. Pure GDL is a white odorless crystalline powder.
Mannitol CAS 69-65-8
Mannitol is a type of sugar alcohol which is also used as a medication. As a sugar, it is often used as a sweetener in diabetic food, as it is poorly absorbed from the intestines.
Luo Han Guo Extract/ Monk Fruit Extract
Luo Han Guo(Momordica grosvenori Swingle) is the fruit of Momordica grosvenori, a plant cultivated in the mountains of southern China. Luohanguo has been used as a medicinal herb for treating cough and sore throat and is popularly considered, in southern China, to be a longevity aid.
Maltodextrin CAS 9050-36-6
Maltodextrin is a polysaccharide that is used as a food additive. It is made from refined cornstarch enzymatically by advanced processing technology and is usually found as a creamy-white hygroscopic spraydried powder.
Maltitol CAS 585-88-6
Maltitol hardly decomposes in human body. Therefore, it can be used as foodstuff for patients suffering from diabetes and adipose. As maltitol is good in mouth feeling, moisture protection and non-crystalline, it can be used in production of various candies, including fermentative cotton candy, hard candy, transparent jelly drops, etc.
Neotame CAS 65450-17-9
Neotame is an artificial sweetener made by that is between 7,000 and 13,000 times sweeter than (table sugar). In the European Union it is kn Neotame Powder own by the E961. Neotame is moderately heat stable and extremely potent. Neotame is rapidly metabolized and completely eliminated and does not accumulate in the body.
Sodium Saccharin
Sodium Saccharin is white crystal or power with inodorous or slight sweetness, easily soluble in water.
Sorbitol
Sorbitol , less commonly known as glucitol, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes.
Stevia
Stevia, a modern natural sweetener extracted from stevia, is also be named as stevia sugar. Stevioside features high sweetness and low calorie and its sweetness is 200-350 times of that of cane sugar but its calorie is only 1/300 of that of cane sugar.
Sucralose
Sucralose is a zero-calorie sugar substitute artificial sweetener. In the European Union, it is also known under the E number (additive code) E955. Sucralose is approximately 600 times as sweet as sucrose (table sugar), twice as sweet as saccharin, and 3.3 times as sweet as aspartame.
Sodium-cyclamate CAS 139-05-9
Having a pure sweet taste, Sodium Cyclamate is the artificial sweetener with a great consumption, whose sweetness is usually considered to be as 30 times as saccharose's. Sodium Cyclamate is a vital product of our food additives and food ingredients. Sodium Cyclamate can be widely used.
Xylitol
Xylitol is a naturally-occurring 5-carbon polyol sweetener. It is found in fruits and vegetables, and is even produced by the human body itself. It can absorb heat when dissolved in water, with moisture absorbing function, and transient diarrhea can be induced when excessively taken. The product can also treat constipation.
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