Erythritol CAS 149-32-6

Erythritol can be widely used in baked products, all kinds of dairy products, chocolate, candy, chewing gum, soft drinks, ice cream and other foods, with nice appearance and flavours.

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Introduction

In the food industry, erythritol, as a substitute for sucrose, is widely used in baked goods, pastries, dairy products, chocolate, various candies, desserts, chewing gum, soda, ice cream, etc.

Functions and Applications

Erythritol glycol is very suitable for diabetics, because it is not easy to be degraded by enzymes, so it is not involved in glycemic metabolism and glucose changes. It can also be used as a substitute for low-calorie health food, which is very suitable for patients with obesity, hypertension and cardiovascular

Erythritol, decay resistance function of sugar alcohol is very obvious, is the main reason of the caries occur due to corrosion of streptococcus mutans of oral teeth enamel, because of erythritol, sugar alcohol cannot be used by the pathogen, and thus made of candy and special cleaning teeth to protect children's oral health has a very positive role.

ITEM	UNIT	STANDARD DATA	TEST RESULT
Description	---	White Crystal, Odourless	Conforms to standard
Identification & solubility	---	Pass Test	Pass Test
Particle size	Mesh	18-60	Conforms
Active Ingredients	m / m	99.5-100.5	99.9
Melting range	℃	119-123℃	119.3-120.5
Reducing sugar (as glucose)	%	≤0.3	<0.3
Loss on Drying	%	≤0.2	0.06
Residue on ignition	%	≤0.1	0.01
PH Value	---	5.0-7.0	6.05
Heavy metals	ppm	≤5.0	<5.0
Arsenic (As)	ppm	≤0.3	<0.3
Lead (Pb)	ppm	≤0.5	<0.5
Ribitol and glycerol (dry basis)	%	≤0.1	<0.1
Total Plate Count	cfu/g	≤1000	10
E.Coli	---	Negative	Conforms
Salmonella	---	Negative	Conforms

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