Maltodextrin CAS 9050-36-6

Maltodextrin is a polysaccharide that is used as a food additive. It is made from refined cornstarch enzymatically by advanced processing technology and is usually found as a creamy-white hygroscopic spraydried powder.

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Introduction

Maltodextrin Type

Spec	Product Name	Package	20GP(KG)
Food Grade	Brown Maltodextrin	25 KG/BAG	17000
Food Grade DE10~12	Maltodextrin	25 KG/BAGS	16000
Food Grade DE18-20	Maltodextrin	25 KG/BAG	17000
Food Grade DE20~25	Maltodextrin	25 KG/BAG	17000
Food Grade DE15~20	Maltodextrin	25 KG/BAGS	17000
Food Grade DE10~15	Maltodextrin	25 KG/BAGS	16000

Functions and Applications

Maltodextrin is a polysaccharide that is used as a food additive. It is made from refined cornstarch enzymatically by advanced processing technology and is usually found as a creamy-white hygroscopic spraydried powder. Maltodextrin is easily digestible, being absorbed as rapidly as glucose, and might be either moderately sweet or almost flavorless.

ITEM	STANDARD	RESULTS
Appearance	White or light yellow powder	Conform
Colour in sloution	Colourless	Conform
DE Value	10-12,10-15,15-20,18-20, 20-25	17.6
Moisture	6.0% max	5.5%
Solubility	98% min	99.1%
Sulphate Ash	0.6% max	0.2%
Iodine Experiment	Not changing blue	Conform
PH (5% solution)	4.0-6.0	5.0
Bulk Density (compacted)	500-650 g/l	568g/l
Fatness %	5% max	Conforms
Arsenic	5ppm max	Conform
Lead	5ppm max	Conform
Sulfur Dioxide	100ppm max	Conform
Total Plate Count	3000cfu/g max	Conform
E.coli (per100g)	30 max	Conform
Pathogen	Negative	Negative

Conclusion: The product conforms to the standard of FOOD GRADE
Packaging: 25 KG/BAG
Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Shelf life: 24 months

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