Menadione is an organic compound with the formula C6H4(CO)2C2H(CH3). It is an analog of 1,4-naphthoquinone with a methyl group in the 2-position. It is occasionally used as a nutritional supplement because of its vitamin K activity.
Introduction
Menadione is an organic compound with the formula C6H4(CO)2C2H(CH3). It is an analog of 1,4-naphthoquinone with a methyl group in the 2-position. It is occasionally used as a nutritional supplement because of its vitamin K activity. It is sometimes called vitamin K3, although derivatives of naphthoquinone are not naturally occurring chemicals and therefore do not qualify as vitamins, and without the side chain in the 2-position they cannot exert all the functions of the K vitamins. Menadione is metabolized by the human body into K2 which uses alkylation to yield menaquinones (MK-n, n=1-13; K2 vitamers), hence is better classified as a provitamin.
It is also known as "menaphthone".
Functions and Applications
1. Food Grade: Bleach agent (e.g. candies, cake, bamboo shoots, etc); Loose agent (e.g. bread, cracker etc); Antiseptic and germicide (e.g. fruit juice, tinned food, brews, the cereals food is defended storage etc); Inhibitor and freshen agent (e.g. day lily, seafood, fruit and vegetable etc).
2. Industry Grade: Mordant of printing and dyeing; Dechlorinate of textile after bleaching; Sulphonated agent and reducer of chemical industry and pharmacy; Bleach of paper pulp, bamboo and timber bleach of Stap; Treatment agent of waste water; Rubber solidifying agent Perfume industry is served as hydro carbon perfume aldehyde The hide profession employ to do to molt dose and pliable dose and wearproof dose; sewage treatment, and so on .
3. Pharmaceutical Grade: In chemical synthesis in the production of acrylic fibre, vitamin K, vitamin A, pharmaceutical intermediates, etc.
4. Vitamin C can enhance blood vessel organization and reduce blood cholesterol levels. It has good preventive and therapeutic effects on arteriosclerotic cardiovascular disease and adult diseases such as hypertension and stroke. In the absence of vitamin C, cholesterol is not easily broken down into bile acids, which increases serum cholesterol levels and can easily lead to vascular atherosclerosis and thrombosis.
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